Where in the World is Bob Saget?

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Goofyernmost

Well-Known Member
This topic reminded me of a comment made by one of my high school English teachers. She told us that people who constantly use cuss words in conversation are showing their ignorance, by not selecting a variety of other descriptive words. Most of us slip in a bad word from time to time; it's only when it becomes excessive that it's really annoying.

Ironically, some studies say that people who swear a lot are usually "more trustable" and they say the truth and be honest more than people who are completely against people with potty mouth.
Correct... Like most people every once in a while, a colorful word or two will escape my lips, so I can honestly say that constant, every other word usage is classless, makes one look like a middle school student and displays one of the most grandiose examples of arrested development that is possible. Since I occasionally use them myself you can totally trust that what I'm saying is true!
:cool:
 

trr1

Well-Known Member
today is
March 28: Something On A Stick Day
Roasted-Marshmallow_EvanAmos_CC.jpg


March 28: National Black Forest Cake Day
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Soarin' Over Pgh

Well-Known Member
oh GAWD roasted marshmellow on a stick. Is there really anything that's better than that?

The answer is no, no there is not.

Mmm. Charred lava <3 <3 <3 <3

So in addition to my usual work today, I'm in charge of buying concert tickets for my boss. In exchange, he's buying me lunch. I see this as a win-win situation.

And he gave me his credit card. So who wants to go to Disneyland with me?!:greedy:
 

NYwdwfan

Well-Known Member
Best news story in a LONG time (link provided in case you want to see the video):

http://www.ksl.com/?nid=148&sid=29224033

Uintah County woman uses bacon in alleged arson attempt

NAPLES, Uintah County — A Uintah County woman is accused of trying to set fire to her ex-boyfriend's home with a pound of bacon left burning on a gas stove.
Cameo Adawn Crispi, 31, was charged Wednesday in 8th District Court with arson, a third-degree felony.
Crispi's ex-boyfriend called Naples police March 14 to report that he'd received "multiple phone calls and texts" from her in an hour and wanted it to stop, according to charging documents. He also said he did not want her at his home.
An officer went to the home. He said Crispi was obviously impaired and there was smoke coming out the front door.
"I asked to come in and observed a wood stove left open with a fire burning inside and hot coals on the floor around the stove," the officer wrote, noting that he also found a cookie sheet loaded with a pound of bacon sitting on top of the kitchen stove.
"I observed the burner to be on the setting 'High' and the bacon to be severely burned and smoking badly," the officer wrote.
The officer stopped the spread of the fire and arrested Crispi, who had a blood-alcohol content of 0.346, the charges state. Due to her impaired state, she was taken to the hospital for a medical clearance before being booked into jail.
"The doctor asked her about the fire … and she stated she was attempting to start a fire in the house to get back at (her ex-boyfriend)," the charges state.
In addition to the arson charge, Crispi is also charged with burglary, assault by a prisoner, interfering with an arresting officer, electronic communication harassment and intoxication. She is due in court April 14.
 

NYwdwfan

Well-Known Member
OK so last night I'm watching a show on the cooking channel called Food Factory. It's basically the show "Unwrapped" from Food Network. So as I am watching I keep thinking to myself, "wow - that product must be new - I'll have to look for that in stores". A mint candy with soft chocolate inside, a new brand of ketchup, yogurt covered fruit snacks, etc. Then I was getting annoyed that when they were describing the food prep they were using Celsius (and I can't convert to Fahrenheit in my head). Then it finally hit me - the show is CANADIAN. :banghead:
 

Nemo14

Well-Known Member
OK so last night I'm watching a show on the cooking channel called Food Factory. It's basically the show "Unwrapped" from Food Network. So as I am watching I keep thinking to myself, "wow - that product must be new - I'll have to look for that in stores". A mint candy with soft chocolate inside, a new brand of ketchup, yogurt covered fruit snacks, etc. Then I was getting annoyed that when they were describing the food prep they were using Celsius (and I can't convert to Fahrenheit in my head). Then it finally hit me - the show is CANADIAN. :banghead:
Did you blame JenniferS or Meg?
 
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