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Where in the World is Bob Saget?
- Thread starter PUSH
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MOXOMUMD
Well-Known Member
That's it, now you'll have to go to Florida.This typo made me laugh.
acishere
Well-Known Member
Well it was summer 2013 when that came out so you missed a bunch of stuff that I can't remember off the top of my head. I think Eminem made something you would likely hate. Timberlake maybe, I forget.
I'm not the go to guy for popular music. I'm more of a rock and alternative fan.
englanddg
One Little Spark...
@trr1
Made your Potato Soup recipe tonight, it was awesome! Only thing I changed out was that I reduced the mash a bit before adding the cream.
And, you were right, it took a LOT of salt.
Here's the finished product with sour cream, fresh bacon bits and chives along with a fontana grilled cheese sandwich on sourdough with prosciutto and baked brussel sprouts chopped up and a balsamic drizzle.
Made your Potato Soup recipe tonight, it was awesome! Only thing I changed out was that I reduced the mash a bit before adding the cream.
And, you were right, it took a LOT of salt.
Here's the finished product with sour cream, fresh bacon bits and chives along with a fontana grilled cheese sandwich on sourdough with prosciutto and baked brussel sprouts chopped up and a balsamic drizzle.
MOXOMUMD
Well-Known Member
@trr1
Made your Potato Soup recipe tonight, it was awesome! Only thing I changed out was that I reduced the mash a bit before adding the cream.
And, you were right, it took a LOT of salt.
Here's the finished product with sour cream, fresh bacon bits and chives along with a fontana grilled cheese sandwich on sourdough with prosciutto and baked brussel sprouts chopped up and a balsamic drizzle.
JenniferS
When you're the leader, you don't have to follow.
Will you marry me?@trr1
Made your Potato Soup recipe tonight, it was awesome! Only thing I changed out was that I reduced the mash a bit before adding the cream.
And, you were right, it took a LOT of salt.
Here's the finished product with sour cream, fresh bacon bits and chives along with a fontana grilled cheese sandwich on sourdough with prosciutto and baked brussel sprouts chopped up and a balsamic drizzle.
englanddg
One Little Spark...
Will I get free healthcare?
JenniferS
When you're the leader, you don't have to follow.
Yes, of course.
A trip to the hospital in an ambulance will cost you $65 though.
Unless you croak, in which case they don't bill.
englanddg
One Little Spark...
Well, I'll probably croak from a bacon overdose.
JenniferS
When you're the leader, you don't have to follow.
Oh Baby, there ain't no such thing.
englanddg
One Little Spark...
JenniferS
When you're the leader, you don't have to follow.
And with that delectable image, I am off to dreamland.True.
Headed to my new office early tomorrow to do some set-up in advance of Saturday's Grand Opening.
Good night all.
Cesar R M
Well-Known Member
agree, there is never "too much bacon"True.
MinnieM123
Premium Member
Somebody mention BACON??!!
NYwdwfan
Well-Known Member
@trr1
Made your Potato Soup recipe tonight, it was awesome! Only thing I changed out was that I reduced the mash a bit before adding the cream.
And, you were right, it took a LOT of salt.
Here's the finished product with sour cream, fresh bacon bits and chives along with a fontana grilled cheese sandwich on sourdough with prosciutto and baked brussel sprouts chopped up and a balsamic drizzle.
That is a perfect dinner. Sure beats the scraps we will be eating this week in my house!! Last weekend we were at the hospital all day and this weekend - well - I refused to food shop the week before we go away. I told my family "we have plenty of food - it may notbe anything you enjoy eating - but it's food!!!"
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Nemo14
Well-Known Member
That's basically been us for the past 2 weeks except for the nights in Roanoke. Before we left RI, it was "use up the things we have", then when we got to Hilton Head, our friends had been there for a week, so they were using up all the leftovers, (but we took them out to eat Saturday night), then when we got here my sister was using up all their leftovers. We finally did some grocery shopping Thursday so we've had fresh food a few times here, but now we're using up leftovers again.
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