I agree!My husband is Iranian (Persian) so we've often wished for a good Persian restaurant. I think it would do very well in Disney Springs. Persian food is really delicious!
I agree!My husband is Iranian (Persian) so we've often wished for a good Persian restaurant. I think it would do very well in Disney Springs. Persian food is really delicious!
I love the idea but the key to success is the bread.How about an ole style New Orleans "hole in the wall" sandwich shop. Hot roast beef with a lot of gravy on crunchy french bread, you know the kind that needs a lot of napkins. Fried shrimp and oyster sandwich , Hot sausage or Ham and cheese, or even a muffuletta ( if you have ever been here, think the kind you get @ Central Grocery). Hot plates of red beans and rice on Mondays, maybe even Fried catfish, or any type of gumbo. Just a thought.
Disney will fix that -- it will start out very expensive and blow right thru your bank account.We have a conveyor sushi place by me. It can get expensive very quickly
You are quite right, I Believe you have to have the right elements to create the bread. The right flour, yeast and humidity! But, since the company has record setting profits and will have land space in New Orleans ( since the cruise line is going to have a berth here), Fly it in! It's only an hour away, Right? Just a thought from an old fart.I love the idea but the key to success is the bread.
Ever been to Ralph Brennan's in DLR's Downtown Disney District? They can't get fresh New Orleans-style French bread sandwich baguettes, so they serve "po-boys" on hoagy rolls.
So no thanks for me. I'll just wait 'till I get downriver to get my po-boy fix.
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