What Disney resort/park food did you like so much, that you made it at home?

Nottamus

Nottamus

Well-Known Member
Original Poster
Patagonia booth in food and wine had the beef skewer with chimichurri sauce for a few years. I never heard of chimichurri before that trip, but really liked it. When we got home, i looked up the recipe and made a batch. Now we keep it around from time to time.

My wife made a few of our favorite Sanaa bread service dips....we went out and bought some naan bread, and tried that a few times..

Curious if anyone else does this.......
 
Mista C

Mista C

Well-Known Member
Back in the 80's getting the Lamb Barley Soup from the Rose & Crown pub in Epcot was one of my family's traditions every trip. My Mom wrote them one year after returning and they mailed her the recipe. She makes it a couple times every year when it gets cool out and it's an absolute highlight for me.
 
zurgandfriend

zurgandfriend

Well-Known Member
Last Easter I recreated the Liberty Tree Tavern Patriot Feast with
Turkey & Stuffing
Roast Pork
Flank Steak (the old menu in place of pot roast)
Mashed Potatoes
Green Beans
Butternut Squash
Macaroni & Cheese
Turkey, Pork & Beef Gravies
Oooey Gooey Toffee cake
Apple Crisp (again old menu)
My mother in law praised the mac & cheese; I did not have the heart to tell her it was Stouffers.
 
crxbrett

crxbrett

Well-Known Member
Key Lime Pie (can't remember where from, think it was the old Monorail Cafe at DL)
Sweet n Sour Meatballs - Tangaroa Terrace (Polynesian)
Meat Skewers - all 3 from the Bengal Barbecue at DL
Pineapple Rice - Tangaroa Terrace (Polynesian)
Patriot's Pot Roast - Liberty Tree Tavern
Tonga Toast - Kona Cafe (Polynesian)
Teriyaki Onion Burger - Adventureland Veranda
Mango Mousse (don't recall where this one was from, I think Boma?)


Lots more, but can't remember them all!
 
HwdStudio

HwdStudio

Well-Known Member
crxbrett said:
Key Lime Pie (can't remember where from, think it was the old Monorail Cafe at DL)
Sweet n Sour Meatballs - Tangaroa Terrace (Polynesian)
Meat Skewers - all 3 from the Bengal Barbecue at DL
Pineapple Rice - Tangaroa Terrace (Polynesian)
Patriot's Pot Roast - Liberty Tree Tavern
Tonga Toast - Kona Cafe (Polynesian)
Teriyaki Onion Burger - Adventureland Veranda
Mango Mousse (don't recall where this one was from, I think Boma?)


Lots more, but can't remember them all!
Click to expand...
Now I’m starving!
 
NeedMoreMickey

NeedMoreMickey

Well-Known Member
The Canada Cheese Soup once because it was a lot of work for one person, my husband can't eat creamy soups. And multiple times the Disney Snickerdoodle that we got during the Christmas party
 
DisneyGigi

DisneyGigi

Well-Known Member
Le Cellier Filet with Mushroom and Truffle Risotto,
With the cheese soup-

I make Grand Mariner Slushies quite often. I have perfected them minus the World Showcase view. ;)
The secret is Luigi’s Orange frozen ice.. not sour mix like many copycat recipes call for. And blending the crap out of it, ice and Grand Mariner in a processor.

Pork Saltimbocca from Mama Melrose.

Crystal Palace breakfast potatoes

Grapefruit cake

Dole Whip

And when I can get Star Rum I make Harambe Coolers from Dawa Bar. They will get ya hurt though, because you cannot taste that rum at all. 😑

I make pork dumplings all the time but cannot fold them right, looks like a 3 year old did it. Taste good though. Lol
 

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