righttrack
Well-Known Member
Tonga Toast. It's not that hard to replicate. Various cocktails over the years as well.
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What Disney resort/park food did you like so much, that you made it at home?
- Thread starter Nottamus
- Start date
TwilightZone
Well-Known Member
While not make, I liked monte cristcos so much, if a place has it, I might eat it.
No judgement. We have made the Grand Mariner orange slushee several times!
LeighM
Well-Known Member
We've made the pepperberry shrimp from the food and wine festival, the Norwegian meatballs from Akershus, attempted the bread pudding from Ohana, next week we're going to try to make the honey marscapone cheesecake from this years flower and garden festival, and the POG juice 
epcotisbest
Well-Known Member
Here is our home version of the Sanaa bread service:
crxbrett
Well-Known Member
We've made the pepperberry shrimp from the food and wine festival, the Norwegian meatballs from Akershus, attempted the bread pudding from Ohana, next week we're going to try to make the honey marscapone cheesecake from this years flower and garden festival, and the POG juice
How did the bread pudding from 'Ohana come out?? I am curious and may want to take a crack at it myself!
What happened to the other 335 days?
tomast
Well-Known Member
Please someone please please please tell me that you have the recipe for the "Signature Poutine" of the Refreshment Port of Canada at Epcot.
They where the best fries y have ever have in the world, and if i does not live more than 4700 miles away from epcot I would surley go there just to eat those. In fact i have done that one day I was supose to go to Universal
If anybody has the recipe please let me now, I really need it
They where the best fries y have ever have in the world, and if i does not live more than 4700 miles away from epcot I would surley go there just to eat those. In fact i have done that one day I was supose to go to Universal
If anybody has the recipe please let me now, I really need it
tomast
Well-Known Member
@YankeeMouse mm... the Cheese Soup has something to do with my favourite Signature poutine?? I might
NiarrNDisney
Well-Known Member
Black Bean and Corn salad (DHS - Backlot Express)
Grande Marnier Slush (Epcot - Les Vins de Chefs de France)
Grapefruit Cake (DHS - Hollywood Brown Derby)
Hitipi Dip (BWR - Spoodles)
Pineapple Teriyaki Yakisoba Noodles (Poly - O'hana)
Shrimp Chermoula Tangine (Epcot - Restaurant Marrakesh)
Spinach and Beet Salad w/ Goat cheese and Raspberry Vinaigrette (WL - Roaring Fork)
Tonga Toast (Poly - Kona Cafe) Didn't go well lol!
Vegan Moussaka (Epcot - Greece Food & Wine)
Grande Marnier Slush (Epcot - Les Vins de Chefs de France)
Grapefruit Cake (DHS - Hollywood Brown Derby)
Hitipi Dip (BWR - Spoodles)
Pineapple Teriyaki Yakisoba Noodles (Poly - O'hana)
Shrimp Chermoula Tangine (Epcot - Restaurant Marrakesh)
Spinach and Beet Salad w/ Goat cheese and Raspberry Vinaigrette (WL - Roaring Fork)
Tonga Toast (Poly - Kona Cafe) Didn't go well lol!
Vegan Moussaka (Epcot - Greece Food & Wine)
9th trip coming up in 3 months------& I have YET to try one of those, although its on my list this time.
disneyblondie15
New Member
- In the Parks
- Yes
I'm in love with the Strawberry Soup from 1900 Park Faire. Our waitress gave us the recipe and we make it for Thanksgiving every year!
righttrack
Well-Known Member
Yes, that's another one! We make that too. Everyone loves it
Phonedave
Well-Known Member
I make the flank steak from Garden Grill quite often.
However, many times I don't follow the marinade recipe. As long as you have a load of soy sauce, some oil, some vinegar, and liquid smoke in it, you are going to be 95% of the way there.
Sure, it is good if you follow the whole recipe, and the mustard, brown sugar, BBQ sauce, Worcestershire sauce, etc does add to it, but if you don't have it, or are pressed for time, Soy, oil, vinegar and a good dose of liquid smoke does the trick.
-dave
However, many times I don't follow the marinade recipe. As long as you have a load of soy sauce, some oil, some vinegar, and liquid smoke in it, you are going to be 95% of the way there.
Sure, it is good if you follow the whole recipe, and the mustard, brown sugar, BBQ sauce, Worcestershire sauce, etc does add to it, but if you don't have it, or are pressed for time, Soy, oil, vinegar and a good dose of liquid smoke does the trick.
-dave
LeighM
Well-Known Member
Not well LOL. The recipe we used called for French bread or the Ohana breakfast bread so in order to save time, we used French bread. Huge mistake as that changed the entire flavor of the bread pudding. So make their sweet bread before you make the bread pudding. And the banana foster sauce was a little bit tricky. We would probably use a little less rum because it changed the cook time in our location. Plus the bananas got a little burnt. Even though it didn't go as well as we were hoping, we did try another Disney bread pudding recipe another time and that turned out fantastic!!! I would have to look in the Disney cookbook to figure out which one it was.
MaryJaneP
Well-Known Member
Big fan of the grapefruit cake in our house too. We haven't tried it yet. How did it turn out? TIA
