21stamps
Well-Known Member
I snort Pixie Dust all day long....says WDWMagic's resident 1%er.
(I really wish this site had a designated sarcasm font. I vote for italics.)
I snort Pixie Dust all day long....says WDWMagic's resident 1%er.
(I really wish this site had a designated sarcasm font. I vote for italics.)
...that moment when a Wolf of Wall Street GIF would be perfect but also get you banned...I snort Pixie Dust all day long.
Since you are back,I wasn't supposed to come back to this thread..lol. But I just wanted to point this out-
The reality is, a mistake was made somewhere. One of 2 groups would be effected.
Group 1- the "31" families who already had reservations during park hours.
Group 2- the "60" (or less) event attendees.
Group 1 -can have their meals rescheduled, in the same restaurant, at a different time or different day. A cast member can call and work to assist in the rescheduling and adjustments that need to be made (i.e fast pass, bbb, other restaurant reservations etc).
Group 2- has no alternative to a different day or time because it is a set event. Rescheduling and adjusting is not possible.
If you were the decision maker, which would you choose?
Not evil. Sh*tty.That's fine. Call it "stupid" and I'll agree with you all day long. The people I'm arguing against are the ones who are putting this somewhere closer to "evil."
But Disney could have chosen not to upend the boat in the first place.
I find the chance that they were indeed acting in good faith to be remote, a straw to be grasped at by those who can't believe Disney really would treat guests this way.You don't know they were not acting in good faith to start with...
Of course the perfect answer is 'don't be there ever'.. but special events at Disney I'm not against. I'm against converting normal experiences into add-ons or simple upcharge offerings in lieu of improving the experence for all. Something like a dinner special like this doesn't fall into those types of things.
You don't know they were not acting in good faith to start with...
Of course the perfect answer is 'don't be there ever'.. but special events at Disney I'm not against. I'm against converting normal experiences into add-ons or simple upcharge offerings in lieu of improving the experence for all. Something like a dinner special like this doesn't fall into those types of things.
It wasn't planned that way. It was planned as an after-hours event. Then, yes, the planning interfered with normal experiences.Except, in this case, it was converting a normal experience into an add on, wasn't it?
Call me an optimist, but I like to assume most people act on good faith unless I'm given evidence otherwise. Just like we have little evidence they acted in good faith, we have equally little evidence that they acted otherwise.Also, we have no indication that they were acting in good faith. Do we?
Aside from the end result, that is.we have equally little evidence that they acted otherwise.
The end result is largely irrelevant when determining intent, which is what we're getting at here. Nobody is saying this doesn't suck for the guests who had reservations, we're debating whether Disney deliberately created that suckiness in the name of profit or if they simply screwed up by not checking with F&B ops before scheduling this new event.Aside from the end result, that is.
"That time" is an hour after park close. If the last reservation is at 7:55, on a night when the park closes at 8:00 it's not a huge leap to schedule an event at 9:00. Obviously their estimates were off because, on further review, they determined that there wasn't enough space between the last guests finishing dinner and however much setup time they need. Again, it was a poor decision, but you're wrong to imply that the event was scheduled DURING other guests' dinner reservations.
Call me an optimist, but I like to assume most people act on good faith unless I'm given evidence otherwise. Just like we have little evidence they acted in good faith, we have equally little evidence that they acted otherwise.
Disney created the suckiness by not following a customer focus and incompetent planning.The end result is largely irrelevant when determining intent, which is what we're getting at here. Nobody is saying this doesn't suck for the guests who had reservations, we're debating whether Disney deliberately created that suckiness in the name of profit or if they simply screwed up by not checking with F&B ops before scheduling this new event.
The end result is largely irrelevant when determining intent, which is what we're getting at here. Nobody is saying this doesn't suck for the guests who had reservations, we're debating whether Disney deliberately created that suckiness in the name of profit or if they simply screwed up by not checking with F&B ops before scheduling this new event.
Have you ever worked in a multi-billion dollar corporation? The people who work in Disney's event planning business don't have the full knowledge and foresight of the ENTIRE multi-billion dollar corporation. They know their area of work. If you don't work in park operations, there's a good chance you don't know that there might be guests in a restaurant an hour after the park closes. It's like asking your housekeeper at Animal Kingdom Lodge whether the bakery at the Norway pavilion sells Vitamin Water. The AKL housekeeper doesn't know that information because it's not his or her job to know that information.What we *know* is regular dining guests make reservations 180 days in advance. We also *know* this event was advertised on the parks blog on January 4th. We will never know when it was planned or if it was planned over 180 days in advance. However - personally - I find it difficult to believe an event would be planned and scheduled by a multi-billion dollar corporation that specializes in hospitality without taking into consideration there could be guests impacted.
The end result, from what we can see, is that Disney worked with these people to reschedule their reservations. Not cancel them.Aside from the end result, that is.
Have you ever worked in a multi-billion dollar corporation? The people who work in Disney's event planning business don't have the full knowledge and foresight of the ENTIRE multi-billion dollar corporation. They know their area of work. If you don't work in park operations, there's a good chance you don't know that there might be guests in a restaurant an hour after the park closes. It's like asking your housekeeper at Animal Kingdom Lodge whether the bakery at the Norway pavilion sells Vitamin Water. The AKL housekeeper doesn't know that information because it's not his or her job to know that information.
The end result, from what we can see, is that Disney worked with these people to reschedule their reservations. Not cancel them.
The initial phone call received by the impacted person said that the phone rep offered a same day lunch or dinner. That didn't work for the guest, so Disney worked with them to find what would work.
Mistakes can happen. Dealing with your mistake and making it "right" is what a good company should do. From the only personal account that we have- it appears that Disney did exactly that.
I also think reasonable people, who were effected, will be ok with that outcome.
I work for a multi billion dollar corporation. If last reservation is 19:55 and event starts at 21:00, there will will be a conflict unless the last guests are participants in the competitive eating circuitHave you ever worked in a multi-billion dollar corporation? The people who work in Disney's event planning business don't have the full knowledge and foresight of the ENTIRE multi-billion dollar corporation. They know their area of work. If you don't work in park operations, there's a good chance you don't know that there might be guests in a restaurant an hour after the park closes. It's like asking your housekeeper at Animal Kingdom Lodge whether the bakery at the Norway pavilion sells Vitamin Water. The AKL housekeeper doesn't know that information because it's not his or her job to know that information.
Have you ever worked in a multi-billion dollar corporation? The people who work in Disney's event planning business don't have the full knowledge and foresight of the ENTIRE multi-billion dollar corporation. They know their area of work. If you don't work in park operations, there's a good chance you don't know that there might be guests in a restaurant an hour after the park closes. It's like asking your housekeeper at Animal Kingdom Lodge whether the bakery at the Norway pavilion sells Vitamin Water. The AKL housekeeper doesn't know that information because it's not his or her job to know that information.
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