WDW Food Pictures Of The Day Part II

disneygirl1

Well-Known Member
I have not. The first time we went, I think we split a sundae and just enjoyed the atmosphere.

This past trip we were on DDP so we had dessert for the first time. I had the chocolate peanut butter cake which was good. But not what I expected. The cake itself was a little dry. What saved it was the ice cream. It melted into the cake and made the whole thing tasty.

My wife had the carmel cheesecake. She's a big carmel fan but not a great lover of cheesecake. She liked it so much, I got nary a taste.

Next time, I'm trying the crumble. I looked up a picture and it looks delicious.


Definitely try it!!! It was DELISH!!!
 

dmatt87

Well-Known Member
Tony's

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I almost regret canceling my reservation at Tony's
 

ajrwdwgirl

Premium Member
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Le Cellier's famous cheese soup. However I must admit I thought it was only ok.



I thought the soup was kind of ho-hum at the restaurant too. But I made the recipe from these boards at home and I liked my version a lot better. I made some slight changes though, I used more beer, some of the bacon grease, more bacon, and a little bit of cayene pepper.
 

Korfar

Active Member
I thought the soup was kind of ho-hum at the restaurant too. But I made the recipe from these boards at home and I liked my version a lot better. I made some slight changes though, I used more beer, some of the bacon grease, more bacon, and a little bit of cayene pepper.

Plus our WI cheese makes anything better. :slurp:
 

blackthidot

Well-Known Member
Original Poster
In the Parks
Yes
While the chocolate peanut butter cake was a bit of a let down, I was pleasantly surprised by the ribs. Not sensational, but good. Better than I had been lead to believe by a lot of reviews.

See these were ALWAYS really good for me. And mainly the reason I defended this place. After the ribs in the photo you see...they were HORRIBLE. Along with EVERYTHING else. I explain it all in my food report if you care to read about it.
 

Ariel484

Well-Known Member
June 2011 - From Citricos, Oak-grilled Filet of Beef with Spanish Onions, Peppadew and Banana Peppers, Quattro Formaggi Crushed Potatoes, and Veal Glace de Viande :slurp: :slurp:

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lebeau

Well-Known Member
See these were ALWAYS really good for me. And mainly the reason I defended this place. After the ribs in the photo you see...they were HORRIBLE. Along with EVERYTHING else. I explain it all in my food report if you care to read about it.

I'll be looking for it!
 

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