WDW Food Pictures Of The Day Part II

[duchess1576]

a caramel cupcake at Epcot's Karamelle-Kuche in Germany. It was epic.

 

[kangaand2roos]

Key lime parfaits..I will be sure to keep that in mind when I'm down there.

I got one of those, since I am not a chocolate fan. The top part of the parfait had to be one of the most disgusting things I have ever had. It had the texture of what I would have imagine a jellyfish pureed in a food processor would have, a gelatinous goo. Highly disappointing.

 

[Korfar]

a caramel cupcake at Epcot's Karamelle-Kuche in Germany. It was epic.

Hello!!! You got my attention.

 

[tink2044]

a caramel cupcake at Epcot's Karamelle-Kuche in Germany. It was epic.

That looks wonderful. I'll have to put that cupcake on my list for my next trip. Thanks!!!

 

[MillerPoppins]

Cape May Cafe Breakfast

 

[Dad 2 M & M]

Tutto...

What is your take on Tuttos? I had it a couple of years ago and was not impressed. I liked Mama Melrose at HS better. I will say that Mama's menu had changed when we were there last Thanksgiving and the selection of appetizers is not as good as it used to be.

 

[Wendy517]

Ginger Mongolian Beef w/Steamed Rice & Broccoli



Sunshine Seasons Food Court at The Land Pavilion

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[MillerPoppins]

Chicken Nuggets from Cosmic Rays...one of my all time favorites!

 

[geebee721]

NY Strip from the Captain's Grille

 

[MillerPoppins]

More Goofy's Candy Co. Goodness!

 

[Wendy517]

Fried Chicken Sandwich w/Sweet Plantains from Pollo Camparo at Downtown Disney



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[tink65]

NY Strip from the Captain's Grille

Was it as good as it looks? We are eating there for the first time in Sept. Looking forward to it!

 

[Phonedave]

NY Strip from the Captain's Grille

Holy freaking heavy handed sauce job.

-dave

 

[Pioneer Hall]

Holy freaking heavy handed sauce job.

-dave

That's what I was thinking. You would think all that sauce would detract from the steak.

 

[mickey2008.1]

 

[xdan0920]

I have a bunch of pics from Food & Wine 2010 that I'll put up over the next couple of days. Help me to pass the time and get excited for F&W 2011.



Greece: Spanakopita and Boutari Wine. Both of these were pretty great. In fact the Spanakopita was my wife's favorite dish from the festival. The wine was just a nice crisp white. Not too dry, not too sweet.

 

[xdan0920]

New Zealand:

Sea Scallop and Viru Pilsner. The Scallop was better then I anticipated, considering how many they were cooking for, and the fact that they were hardly being cooked in ideal situations. It had a nice texture, and a nice flavor, not over powering. The beer was excellent for its style. I would compare it to an A+ version of an american adjunct lager. Definitely a higher quality, but the same basic flavor profile.

 

[jakeman]

That's what I was thinking. You would think all that sauce would detract from the steak.

Maybe that's that point...:lookaroun

Keep those F&W pics coming, xdan!

Only two and a half months before they start releasing info on the 2011 festival.

 

[Wendy517]

2 pc White Meat Fried Chicken w/Fries from Pollo Camparo



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[LowesChevy]

Artist Point Berry cobbler