alissafalco
Well-Known Member
Lol, thanks I just got back home. The bison was to die for!!!
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WDW Food Pictures Of The Day Part II
- Thread starter blackthidot
- Start date
danyoung56
Well-Known Member
The amazing pot roast (sadly no more) from Liberty Tree Tavern -
LadyBelle
Well-Known Member
- In the Parks
- No
Where were these in MK? When I went to search for them, I couldn't find them.
alissafalco
Well-Known Member
Right past JC but before you get to Pirates, on the same side in a red cart. It almost looks like a popcorn cart but its not. From what people say is that they are not always there and the cart comes out a random times.
belledream
Well-Known Member
California Grill - Oak-fired Filet of Beef
ajrwdwgirl
Premium Member
Hush puppies with pimento cheese spread and jalapeno jelly from Art Smith's Homecoming at Disney Springs. (Heavenly!)
danyoung56
Well-Known Member
The incredible Ooey Gooey Toffee Cake from the Liberty Tree Tavern -
belledream
Well-Known Member
Tutto Italia - Bacio al Cioccolato
ajrwdwgirl
Premium Member
Tiki tiki tiki rum from Trader Sam's.
danyoung56
Well-Known Member
Lobster-Popcorn Thai Curry Soup from Tiffins (coulda used more lobster bites, but it was really tasty!) -
ajrwdwgirl
Premium Member
Chocolate peppermint cupcakes from the Jingle Bam dessert party.
danyoung56
Well-Known Member
Wagyu Striploin and Braised Short Rib from Tiffins -
A little rarer than I normally enjoy, but it was incredibly tasty!
A little rarer than I normally enjoy, but it was incredibly tasty!
ajrwdwgirl
Premium Member
Fried chicken from Homecoming.
Mrhappyplace
Well-Known Member
Tonga Toast from Captain Cook's with DW's homemade strawberry compote.
ajrwdwgirl
Premium Member
2016 Bouche de Noel (yule log) from Les Halles in Epcot!
Yummy!
Yummy!
Mrhappyplace
Well-Known Member
When DW asked me to consider Rose & Crown on our Honeymoon trip years ago I read the menu and noticed the scotch egg. We didn't pick R&C for that trip and I've been wanting to try a scotch egg ever since. Very tasty and our server even gave us some tips for making them at home. We also each got fish & chips and split a sticky toffee pudding. Everything tasted terrific but the real highlight of the meal was the great view for Illuminations with the holiday finale.
ajrwdwgirl
Premium Member
When DW asked me to consider Rose & Crown on our Honeymoon trip years ago I read the menu and noticed the scotch egg. We didn't pick R&C for that trip and I've been wanting to try a scotch egg ever since. Very tasty and our server even gave us some tips for making them at home. We also each got fish & chips and split a sticky toffee pudding. Everything tasted terrific but the real highlight of the meal was the great view for Illuminations with the holiday finale.
I love the scotch egg there. What were the tips for making them at home? I've wanted to try, but haven't yet.
Mrhappyplace
Well-Known Member
To only lightly hardboil your eggs. Just do a quick flash fry to get color on the sausage & breadcrumb coating and finish cooking in a crock pot.