WDW Food Pictures Of The Day Part II

[EvilQueen-T]

First two courses at the Jiko food and wine dinner event...
Oyster, potato risotto, and orange gel which was served in a mason/canning jar

Smoked oxtail dumpling, basil pesto,natural jus. I thought this course was particularly yummy.

 

[ajrwdwgirl]

Peanut Butter and White Chocolate Mousse with a Caramel Drizzle from the Chew Collective at Food and Wine. It was good but tiny. I have a picture of it by itself and then next to my water bottle for a size comparison.

 

[EvilQueen-T]

Moving on with the Jiko dinner...there was an intermezzo which I didn't get a pic of followed by the 3rd and 4th courses below.

3rd course the seafood course Ethiopian Yasa Tibs, Marble Potatoes, Fennel Lobster Broth

4th course the main course Garam scented Elk, Sunchokes, Sesame-Cauliflower Puree

 

[EvilQueen-T]

Jiko f&w dinner 5th and 6th courses

5th Course Pre-Dessert: Point Reyes Blue Cheese (sort of a blue cheese cheese cake), Hazelnut Sponge, Apricot Chutney

6th Course Dessert: Chocolate Mousse, Pistachio Financier, Ras El Hanout Pineapple, Guava

Inside it...

And as if we hadn't eaten enough up to this point between the cocktail party and the dinner...a little parting snack

 

[Tuvalu]

Citricos
Warm Chocolate-Banana Torte with vanilla ice cream and handcrafted Belgian chocolate crown

 

[danyoung56]

Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas from Australia's Food & Wine booth -

 

[danyoung56]

Black Pepper Shrimp with Garlic Noodles from China's Food & Wine booth -

 

[ajrwdwgirl]

The meat layered pie from Brazil at Food and Wine. It was good, kind of, it really needs a little salt and pepper. I just wanted a bit more spice.

 

[danyoung56]

The New England Lobster Roll from Hops & Barley (America) booth at the Food & Wine Festival -

 

[ajrwdwgirl]

Red Wine Chocolate Truffle from the Chocolate Studio

 

[EvilQueen-T]

Red Wine Chocolate Truffle from the Chocolate Studio
View attachment 170851

oooooooo...how was it?

 

[ajrwdwgirl]

oooooooo...how was it?

I enjoyed it a lot, I like the little bit of bitterness from the cocoa powder and I could detect a hint of red wine. My husband said it had too much red wine, and that was good for me because then I got to eat more of it.

 

[ajrwdwgirl]

Food and Wine: duck confit with polenta. Yummy.

 

[prfctlyximprct]

Whispering Canyon

Before

After

Dessert

The feeling you'll have after all of this food

 

[ajrwdwgirl]

Butter Chicken and Naan bread from Africa at Food and Wine 2016

 

[mf1972]

It's so delicious! One of my favorite things at BOG. And yup, there's tons and tons of layers of gruyere cheese on top. When you bite into it, the broth oozes out of it. Definitely recommend giving it a try!

had it last week on our recent trip. was pretty good, & i don't usually care for onions.

 

[ajrwdwgirl]

Meatball slider from Tutto Gusto Wine Bar

 

[danyoung56]

Spicy Sushi Roll: Tuna and Salmon with Kazan Volcano Sauce from Japan's Food & Wine booth -



Coulda used more volcano sauce.

 

[ajrwdwgirl]

Beef with pap from Africa: Food and Wine 2016

 

[danyoung56]

Kefta Pocket: Seasoned Ground Beef in a Pita Pocket from the Morocco pavilion -