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WDW Food Pictures Of The Day Part II
- Thread starter blackthidot
- Start date
ajrwdwgirl
Premium Member
tomato mozzarella salad and bread from the Coral Reef
alissafalco
Well-Known Member
@Sean M Nies follow this thread you would like it.
Sean M Nies
New Member
Thank you so much!! Love this!!!
Courtney6682
Well-Known Member
EvilQueen-T
Well-Known Member
Tequila Lunch at La Hacienda for food and wine. We've done this event with various friends before and the food is always really good. The portions here this year seemed smaller but were still super yummy.
Roasted Poblano and chicharron cream soup served with the blanco tequila
Seared scallop with huitlacoche cream and chipotle bernaise served with the Milagro select reposado tequila
Braised shank with mole verde over fingerling potatoes left and pan seared Covina with guajillo pesto cream sauce. Paired with the Casa Noble anjeo.
I forgot to write down the info for the dessert but if I remember correctly (after all that tequila) it was a tres leche coconut milk rice pudding. Can't remember the name of the dessert tequila...sorry.
Roasted Poblano and chicharron cream soup served with the blanco tequila
Seared scallop with huitlacoche cream and chipotle bernaise served with the Milagro select reposado tequila
Braised shank with mole verde over fingerling potatoes left and pan seared Covina with guajillo pesto cream sauce. Paired with the Casa Noble anjeo.
I forgot to write down the info for the dessert but if I remember correctly (after all that tequila) it was a tres leche coconut milk rice pudding. Can't remember the name of the dessert tequila...sorry.
EvilQueen-T
Well-Known Member
Oh...and I almost forgot. My brother in law has both mushroom and shellfish allergies so instead of the scallop he got a cheese empanada.
Minnie1976
Well-Known Member
Only one scallop? I hope that was an appetizer. One scallop just wouldn't be enough no matter what else was served.Tequila Lunch at La Hacienda for food and wine. We've done this event with various friends before and the food is always really good. The portions here this year seemed smaller but were still super yummy.
Roasted Poblano and chicharron cream soup served with the blanco tequila
Seared scallop with huitlacoche cream and chipotle bernaise served with the Milagro select reposado tequila
Braised shank with mole verde over fingerling potatoes left and pan seared Covina with guajillo pesto cream sauce. Paired with the Casa Noble anjeo.
I forgot to write down the info for the dessert but if I remember correctly (after all that tequila) it was a tres leche coconut milk rice pudding. Can't remember the name of the dessert tequila...sorry.
EvilQueen-T
Well-Known Member
Yeah right lol! It was a tasting menu but honestly compared to doing this twice before in years past and the other similar events we did the same week their portions were wayyyyy smaller but super yummy but yep...one huge scallop as the second course.
EvilQueen-T
Well-Known Member
Food and wine lunch at Tutto Gusto in the wine cellar
Lobster salad with caviar dressing
For my seafood and mushroom allergic brother in law his alternative to the lobster dish
Risotto with white truffles
Beef tenderloin with porcini mushrooms
Cheese plate
Semifreddo
Lobster salad with caviar dressing
For my seafood and mushroom allergic brother in law his alternative to the lobster dish
Risotto with white truffles
Beef tenderloin with porcini mushrooms
Cheese plate
Semifreddo
DisneyPrincess5
Well-Known Member
!!!! All of this looks amazing!Food and wine lunch at Tutto Gusto in the wine cellar
Lobster salad with caviar dressing
For my seafood and mushroom allergic brother in law his alternative to the lobster dish
Risotto with white truffles
Beef tenderloin with porcini mushrooms
Cheese plate
Semifreddo
EvilQueen-T
Well-Known Member
It really was sooooooo good lol. I've gained at least 2 lbs looking through my pics lol. Next post the Jiko dinner
ajrwdwgirl
Premium Member
Steak skewer with chimichuri from Patagonia at Food and Wine, this is my favorite dish.
EvilQueen-T
Well-Known Member
Cocktail hour prior to F&W dinner at Jiko
They had wine and two food offerings. One was basically an empanada the other was a take on a caprese salad. There was tomato, mozzarella, and squash (or maybe zucchini) blossom were topped with a parmesan cheese ice cream (the pic is before they topped it with the ice cream). Both were yummy. The only negative we had about this part of the evening was they had this part of the even on a patio looking out over the animals but it was about 95 degrees with no air moving.
They had wine and two food offerings. One was basically an empanada the other was a take on a caprese salad. There was tomato, mozzarella, and squash (or maybe zucchini) blossom were topped with a parmesan cheese ice cream (the pic is before they topped it with the ice cream). Both were yummy. The only negative we had about this part of the evening was they had this part of the even on a patio looking out over the animals but it was about 95 degrees with no air moving.