WDW Food Pictures Of The Day Part II

LAPULAPU4U

Member
disneydec2010650.jpg

What? No LAPULAPU??? Just kidding...great photo!!! Just makes you want to be there-huh?:ROFLOL:
 

Phonedave

Well-Known Member
What temp did you get yours? Tim got his black and blue so it was all but still mooing when it got to the table.


They cooked mine to order (very rare as opossed to black and blue, which is charred on the outside) as well.

The problem with mine is it was drenched in an overpowering teryaki sauce.

-dave
 

MillerPoppins

Well-Known Member
They cooked mine to order (very rare as opossed to black and blue, which is charred on the outside) as well.

The problem with mine is it was drenched in an overpowering teryaki sauce.

-dave

Right after this photo was taken, Tim put the sauce on and wished he had left it on the side.
 

blackthidot

Well-Known Member
Original Poster
In the Parks
Yes
What temp did you get yours? Tim got his black and blue so it was all but still mooing when it got to the table.

I was not even offered temps, I usually get everything medium and that waiter suggested that before I even ordered it like that. Sheez...See it's like I expected, I just had a bad meal there. I'm 99% sure I am going to re-try it.
 

blackthidot

Well-Known Member
Original Poster
In the Parks
Yes
CaliforniaGrill4.jpg


See mine looks all burned on the sides and what not. Honestly it looks like a piece of charcoal with sauce on it.
 

MillerPoppins

Well-Known Member
I was not even offered temps, I usually get everything medium and that waiter suggested that before I even ordered it like that. Sheez...See it's like I expected, I just had a bad meal there. I'm 99% sure I am going to re-try it.

You need to. That was hands down the best meal of that trip. It was AMAZING. If you like pork, you need to go with the tenderloin. I didn't want any parts of sharing it with Tim. :lol:
 

MillerPoppins

Well-Known Member
Ok so Black on your next trip you need to march right back to Cali Grill. Our server was amazing and I absolutely remember them asking a temp for the filet. And if they don't, then you need to tell them how you want it. Don't accept any more torched hockey pucks!
 

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