theme park or other food pictures

epcotisbest

epcotisbest

Well-Known Member
high plains drifter said:
I love when there is a variety of different sauces to try. Sweet potato waffle fries...count me in!
Click to expand...

Here is a list of their sauces from the website. Not sure how they are doing things now, but you used to get as many bottles on your table as you wanted to try.

Our Sauces
While great meat doesn’t need sauce, we enjoy creating a variety of regional classics as well as some of our own unique blends. Our goal is to let you choose what finishing touch, if any, that you desire.

Regional Recipes
East Carolina
One of the first known American BBQ Sauces made from vinegar, black pepper, red pepper flakes, very little sugar and absolutely no tomato. Acidic flavor penetrates the meat and tames down the fat which is why it’s still very popular when cooking whole hogs.

Sweet Carolina
A yellow sauce made primarily of yellow mustard, vinegar, sugar and spices. This sauce is most common in a belt from Columbia to Charleston. Our version is slightly sweeter.

Georgia Fire
A sauce we developed while in South Georgia. We take our Sweet Carolina and add a considerable amount of spice and heat.

Sweet Red
A sweet ketchup-based sauce with brown sugar, molasses, and a small amount of vinegar and mustard. Our most popular sauce.

Hot Red
Sweet Red sauce kicked up with additional spices, chipotle peppers, and other chilies.

Unique Recipes
Strawberry Chipotle
One of our customer’s favorite spicy sauces. Our base sauce is Sweet Red and from there we add strawberries, garlic, chipotle peppers and several other unnamed ingredients. It’s very sweet with a big kick.

S.O.B.
Somewhere between a sauce, a salsa and molten lava. Copious quantities of habanero, jalapeno and other peppers are smoked, pureed, then combined with vinegar and a small amount of sugar.

Japple
Apples and jalapenos combined with Sweet Red sauce give this sauce a very unique taste. Quickly becoming a favorite.

Chipotle Ranch
Unique combination of Chipotle peppers and house made ranch dressing.
 
epcotisbest

epcotisbest

Well-Known Member
Grilled some chicken leg quarters tonight. They don't look good, but tasted plenty moist and tender. I used a rub that burned, I guess because it had too much sugar content. I cook to internal temp, so the chicken itself was not burned, but the skin with the rub was ruined. Oh well, just take off the skin. Made some fried okra and sweet potatoes to go with the bird and had some fresh tomatoes to go with it. A lot of the breading fell off the okra and my wife said I should have dredged it in an egg wash before adding the breading to help it to stick. Now I know. She usually does the veggies, but it was on me tonight. The okra was fine, just not the best.

grilledchicken.jpg
 
epcotisbest

epcotisbest

Well-Known Member
I made a huge chicken casserole tonight. I just made up the recipe as I went along. Cream of Mushroom and Cream of Celery soup, rice, milk, diced onions, minced garlic, diced baby carrots, mushrooms and chicken breast tenders. Topped it with probably too many pats of butter, some garlic powder, black pepper and paprika then after it baked I added some shredded cheese. Good stuff.
My wife said to try it again sometime if I can remember the recipe and maybe mix in some broccoli and add some crushed crackers or bread crumbs to the top. Lots of options for add-ins. Might try peas and carrots sometime too. Worth a try, but it was fine as is too.
Way too much for two so she took half of it down to her mom's.

chickencasserole.jpgchickencasserole2.jpg
 
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