theme park or other food pictures

epcotisbest

epcotisbest

Well-Known Member
MinnieM123 said:
That's a lot of (delicious :hungry: ) food for dinner, for two people.

When you cook, do you usually cook extra for a few meals, so that you only have to heat up dinner for a few nights?
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Yes, I often grill or make extra to eat on for a few days. We will have grilled chicken sandwiches for lunch for a couple of days. I like leftovers just fine and like preparing extra for later. Although tonight I grilled burgers and only made three, no leftovers. 1.5 burgers each.
We have some friends who won't eat leftovers at all, which puzzles me.
 
MinnieM123

MinnieM123

Premium Member
epcotisbest said:
Yes, I often grill or make extra to eat on for a few days. We will have grilled chicken sandwiches for lunch for a couple of days. I like leftovers just fine and like preparing extra for later. Although tonight I grilled burgers and only made three, no leftovers. 1.5 burgers each.
We have some friends who won't eat leftovers at all, which puzzles me.
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I don't mind leftovers, as it's easy to just reheat a meal. Also, some meals actually taste better the second day, as there's more time for the flavors to all sort of "connect" with each other by the 2nd day. The only leftovers I would not eat would be anything with fish -- only like fish the first day it's cooked.
 
epcotisbest

epcotisbest

Well-Known Member
MinnieM123 said:
I don't mind leftovers, as it's easy to just reheat a meal. Also, some meals actually taste better the second day, as there's more time for the flavors to all sort of "connect" with each other by the 2nd day. The only leftovers I would not eat would be anything with fish -- only like fish the first day it's cooked.
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A good example of things better as leftovers, for me, is when I make a big ole pot of chili. It always seems better the next day or two later. Fresh is good, but something about those flavors blending makes it extra good.
 
trr1

trr1

Well-Known Member
Original Poster
San Angel Inn Restaurante at the Mexico pavilion in epcot

Combination Mexican
Braised Beef - with Chile Pasilla Sauce and Rajas Poblanos; Tamal de Pollo- Corn Tortilla with Chipotle Chicken and Mole Rojo and Catija; Enchiladas de Polo - Corn Tortillas filled with Chipotle Chicken with Mole Poblano, Crema Mexicana, and Cotija

1600890674880.png
 
epcotisbest

epcotisbest

Well-Known Member
trr1 said:

Bubba Gump Shrimp Co. Restaurant & Market at Universal Orlando's CityWalk​

Shrimper's Heaven
Hand Breaded Coconut Shrimp, Chilly Shrimp, Fried Shrimp, and Japanese style Tempura Shrimp with Fries. And Dippin' Sauces Tangy Asian, Cajun Marmalade, and Zesty Cocktail.

View attachment 500156
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I used to love shrimp just about any way it was served, but I think my favorite was either battered and fried or shrimp and grits. I got sick after eating at a seafood dive on a beach trip a couple of years ago, having shrimp and scallops and have not been able to try any seafood since. My wife thinks perhaps it was not the shrimp or scallops, but the tartar sauce, because she did not get sick at all and she did not have any of the tartar sauce. That is probably right, but still after two years I just can't face it again. I hope I get over that, as I used to love it.
 
epcotisbest

epcotisbest

Well-Known Member
Got a little too much char on tonight's bone-in thighs, but the rest of the meal was good, and the chicken under the charred skin was good, so it was not a total loss. Almost hesitant to even share a photo of the chicken fail, but I guess since it was edible I'll share the pic. My wife made the green beans, roasted sweet potatoes, coleslaw and crescent rolls, I charred the chicken.

bbqchicken.jpg
 
trr1

trr1

Well-Known Member
Original Poster
epcotisbest said:
Got a little too much char on tonight's bone-in thighs, but the rest of the meal was good, and the chicken under the charred skin was good, so it was not a total loss. Almost hesitant to even share a photo of the chicken fail, but I guess since it was edible I'll share the pic. My wife made the green beans, roasted sweet potatoes, coleslaw and crescent rolls, I charred the chicken.

View attachment 500218
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I think the skin looks delicious
 
SteveBrickNJ

SteveBrickNJ

Well-Known Member
SteveBrickNJ said:
Thank you for asking. Look at my photo in post # 616. It is tiny and members need to tap on it to enlarge it.
In the past, I was offered a way to insert it in a full version. That option seems to be gone?
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Yet the post in 613 IS in the manner I've always been able to do. It seems MY phone doesn't like whatever you guys put in place this morning 😒
 

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