theme park or other food pictures

[trr1]

The Broccoli & Cheese are ok though a little mushy so if you cook them in the oven be sure to leave them in a little longer. (I turned off the oven and let them sit in the residual heat for a few extra minutes)

it was the same with the corn ones.

 

[high plains drifter]

The Broccoli & Cheese are ok though a little mushy so if you cook them in the oven be sure to leave them in a little longer. (I turned off the oven and let them sit in the residual heat for a few extra minutes)

I wonder if convection would help.

 

[epcotisbest]

Started the day with a sausage, egg, cheese, tomato and mayo biscuit.

 

[epcotisbest]

Then, later I put some chicken on the smoker. Three hours at 210 degrees with apple wood for smoke resulted in some of the most moist, juicy and tasty chicken I have made in awhile. At the end of the smoke, I cranked up the heat and added some bbq sauce I made up on the spot, and it was good. Sweet Baby Ray's mixed with applesauce and apple cider vinegar.
Served with mixed veggies, mac and cheese and sliced tomatoes.

 

[trr1]

Then, later I put some chicken on the smoker. Three hours at 210 degrees with apple wood for smoke resulted in some of the most moist, juicy and tasty chicken I have made in awhile. At the end of the smoke, I cranked up the heat and added some bbq sauce I made up on the spot, and it was good. Sweet Baby Ray's mixed with applesauce and apple cider vinegar.
Served with mixed veggies, mac and cheese and sliced tomatoes.

View attachment 494115View attachment 494116

is that the famous boxed blue and yellow boxed mac and cheese that kids love?

 

[epcotisbest]

is that the famous boxed blue and yellow boxed mac and cheese that kids love?

Us old folks like it too. It is the same mac and cheese that Barenaked Ladies sing about in "If I Had a Million Dollars."
I do add about a half cup of this to give it some extra texture and flavor.

 

[high plains drifter]

Us old folks like it too. It is the same mac and cheese that Barenaked Ladies sing about in "If I Had a Million Dollars."
I do add about a half cup of this to give it some extra texture and flavor.

View attachment 494121

And everyone would throw boxes of mac & cheese at the stage during the song...ahhh, the good old days

 

[trr1]

Then, later I put some chicken on the smoker. Three hours at 210 degrees with apple wood for smoke resulted in some of the most moist, juicy and tasty chicken I have made in awhile. At the end of the smoke, I cranked up the heat and added some bbq sauce I made up on the spot, and it was good. Sweet Baby Ray's mixed with applesauce and apple cider vinegar.
Served with mixed veggies, mac and cheese and sliced tomatoes.

View attachment 494115View attachment 494116

I would love some baked mac and cheese with stewed tomatoes

 

[trr1]

Jungle Navigation Co. Ltd. Skipper Canteen at MAGIC KINGDOM




Curried Vegetable Crew Stew
Seasonal Vegetables and Pineapple Tofu, In a House-Made Curry Sauce, With Coconut Rice

 

[SteveBrickNJ]

Mrs Steve can take a fish and magically make it special...

 

[NiarrNDisney]

Made Sesame Noodles with Broccoli and Chicken tonight and had a Spinach salad with Mandarin Oranges, onion, egg and Asian dressing (not pictured)
edit: the red sauce is just Sriracha

 

[trr1]

TODAY Cafe at UNIVERSAL STUDIOS FLORIDA



Chinatown Chicken Salad
Baby Arugula, Napa Cabbage, Radicchio, Shiitake Mushrooms, Daikon Sprouts, Wasabi Cashews, Soy Peanut Vinaigrette

 

[high plains drifter]

Shrimp scampi for dinner. Sauce is a tomato garlic oil for bread dipping.

 

[trr1]

HHN Tribute Store at Universal Orlando

Bacon and Scallion waffle on a stick sold (heated) in the #HHN Tribute Store. Syrup is spiced with Jalapeño.

 

[NiarrNDisney]

Made Stuffed Shells tonight with a side salad and breadsticks. (Did not make the breadsticks)

 

[NiarrNDisney]

Took an extra day off so what better way to celebrate this Holiday weekend than by making one of my favorite things to have for breakfast.

Kimchi rice with a fried egg.

 

[SteveBrickNJ]

I had plenty of side foods at home, but I drove to WaWa to get a Beef Burito Bowl. Mmm mmm, what a nice lunch I had...

 

[trr1]

Chefs de France at EPCOT




Filet de Saumon, Puree de Pommes de Terre, Chrox Fleurs, Tomates Confites, Coulis aux Herbes
Seared Salmon, Potatoes and Cauliflower puree, Tomato Confit, and Fresh Herb Sauce

 

[trr1]

Tonight sausage sandwich potato salad

 

[ajrwdwgirl]

My husband smoked a brisket today, so yummy!