Hubby has been away since Thursday and will be away all week. So I've decided this is my time off from cooking a meal every night. Tonight, I just steamed a head of my favorite veggie, and that's what I had for dinner.
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OK, that does look much healthier than anything I have posted lately, but I would have to douse it with hot sauce and sprinkle with pepper or something.
Flavorful, simple lunch today. Rotisserie chicken sandwich with bacon and pickled jalapenos, and some beef and veggie and tomatoes soup. I just took a can of beef and veggie soup, added a can of roasted tomatoes and a can of mixed veggies and let it simmer for a while. The good thing about combining stuff for soup is I have soup to eat for several days, the bad thing is I have soup to eat for several days.
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You make the best of your leftovers, from anyone I know. You're creative and have a knack for knowing what things go well together.
Love cauliflower!It has butter and salt =D
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