theme park or other food pictures

high plains drifter

Well-Known Member
Recipes, maybe?? Those look great.
Thanks! Here's the chicken wing dip recipe (only changes are the addition of grated cheddar on top for last 10 mins and I reduce the hot sauce to 1/3 cup)...


My sister made the clam dip, I'll get that from her and post!
 

donaldtoo

Well-Known Member
Even the salad looks like a "heart attack on a plate" 😆😆


That all looks delicious.

And maybe a little healthier. 😉😁

:hilarious:
Yep, fried on top of fried with extra fried sauce…not exactly the healthiest…!!!!! 😅;)
We used to go to Catfish Parlour at least once a month when our 3 kiddos were younger, and almost every Friday during Lent (sometimes we’d go to the fish fry at our church).
The one near us closed not too long before we moved out of Austin, as the owner wanted to retire. Fortunately, his son owns the location closer to us now, so hopefully they’ll be open for many years to come.
My folks used to take us there when we moved back to Texas in ‘76, and the food has always been just so ridiculously good over all these years…!!!!! :hungry:

And yes, although tempura isn’t exactly super healthy, the Beluga meal was probably healthier, overall…!!! ;):)
 

ajrwdwgirl

Premium Member
Thanks! Here's the chicken wing dip recipe (only changes are the addition of grated cheddar on top for last 10 mins and I reduce the hot sauce to 1/3 cup)...


My sister made the clam dip, I'll get that from her and post!

I use this recipe too, except I substitute all cheddar cheese instead of blue cheese because I don't like blue cheese.
 

MinnieM123

Premium Member
I use this recipe too, except I substitute all cheddar cheese instead of blue cheese because I don't like blue cheese.
Good for you for switching to cheddar -- blue cheese is vile. 🤮

Any time I have a cheese plate, I always save the blue cheese for last…!!! I’ll take the blue cheese, as I love the stuff…!!!!!
My father used to love blue mold cheese, and none of the rest of us in the family could stand it! 😬
 

donaldtoo

Well-Known Member
A little bit of a different post for this thread…

There’s a place about an hour west of us called Sweet Berry Farm. When they’re not growing berries, they’re growing flowers, like tulips and others, but are closed for a little while during the winter. You can pick your own berries and flowers, and the pics below are from a visit to pick strawberries in April of 2019…!!! :)

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Megan found a heart shaped strawberry…!!!!! ❤️:inlove:;):)

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Then, we weighed and paid for our haul, before checkin’ out some merch and headin’ home…!!! :)

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BTW…
The strawberries were absolutely delicious…!!!!! :hungry:
 

donaldtoo

Well-Known Member
My father used to love blue mold cheese, and none of the rest of us in the family could stand it! 😬

I have yet to meet a (purposefully ;)) moldy cheese I didn’t like…!!!!! :hungry:
The first time I ever had anything moldy cheese related was Roquefort salad dressing. We were out to eat somewhere, when I was a kid, in No Cal. My Mom encouraged me to have a salad with that dressing on it, and I’ve loved the moldy cheese ever since…!!!!! :inlove::hilarious::hungry:
 

donaldtoo

Well-Known Member
We made a big ol’ pot of pretty-darn spicy chili last night, with cornbread…Carolyn added a little more spice, and we were both sweating (let me correct that - I was sweating, she was “glowing”…!!!!! 😅:hilarious:), but it was sooo darn delicious and definitely hit the spot…!!!!! :hungry:

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donaldtoo

Well-Known Member
Mother’s Day 2019…!!! :)
All Mom wanted that day was some Church’s fried chicken, but she still made 3 sides…!!!!! :hilarious::hungry::inlove::happy:

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My plate of fried chicken, a bit of @MinnieM123 ’s favorite fried okra 😁😉 under the top piece, slaw with kale, three bean salad, pasta salad and potato salad…!!!!! :hungry:

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And, not to leave out the 3 Shiner beers I had that afternoon in celebration…!!!!! 😁😉:hungry:

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MinnieM123

Premium Member
My plate of fried chicken, a bit of @MinnieM123 ’s favorite fried okra 😁😉 under the top piece, slaw with kale, three bean salad, pasta salad and potato salad…!!!!!
Fried chicken. 👍

Fried okra. 🤮

The pasta salad, potato salad and three bean salad look good. 👍

(Does she put any sort of dressing on the 3-bean salad? Not sure if I've had that before, but I like the colors mixed in together -- plus, no kale or okra, so it probably tastes good!) :joyfull:
 

donaldtoo

Well-Known Member
Fried chicken. 👍

Fried okra. 🤮

The pasta salad, potato salad and three bean salad look good. 👍

(Does she put any sort of dressing on the 3-bean salad? Not sure if I've had that before, but I like the colors mixed in together -- plus, no kale or okra, so it probably tastes good!) :joyfull:

:hilarious:

I’m posting a recipe from the internet below.
Note that the salad portion of the recipe isn’t exactly like the one my Mom makes, but the dressing portion of the recipe seems pretty spot-on. It’s kinda’ sweet, sour and tangy, and pretty light. Very tasty…Mom has sent it home in good-sized containers before, and I’ve eaten the whole container for lunch…!!!!! :hungry:
Mom uses cut green beans, garbanzo beans and kidney beans, with chopped red onions and green bell pepper.

The recipe, with a pic of Moms version below that…!!! :)

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Tiggerish

Resident Redhead
Premium Member
Mother’s Day 2019…!!! :)
All Mom wanted that day was some Church’s fried chicken, but she still made 3 sides…!!!!! :hilarious::hungry::inlove::happy:

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My plate of fried chicken, a bit of @MinnieM123 ’s favorite fried okra 😁😉 under the top piece, slaw with kale, three bean salad, pasta salad and potato salad…!!!!! :hungry:

View attachment 844479

And, not to leave out the 3 Shiner beers I had that afternoon in celebration…!!!!! 😁😉:hungry:

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Oh man, I love me some fried okra 😋😍

I'm pretty fond of Shiner Bock, too, but have never seen the other two Shiners. Maybe I gotta get back down to Texas...

:hilarious:

I’m posting a recipe from the internet below.
Note that the salad portion of the recipe isn’t exactly like the one my Mom makes, but the dressing portion of the recipe seems pretty spot-on. It’s kinda’ sweet, sour and tangy, and pretty light. Very tasty…Mom has sent it home in good-sized containers before, and I’ve eaten the whole container for lunch…!!!!! :hungry:
Mom uses cut green beans, garbanzo beans and kidney beans, with chopped red onions and green bell pepper.

The recipe, with a pic of Moms version below that…!!! :)

View attachment 844540View attachment 844541
I've never seen a three bean salad without green beans (and TBH I normally skip it), but would definitely try a cannellini-kidney-chickpea version...thanks for the recipe!
 

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