Yes, Filipino fast food cuisine , customers rave about the fried chicken. The spaghetti with tomato sauce mixed with sugar is unique. When Jolibee opened in FL, customers waited overnight for the grand opening. Jolibee has locations where Filipino folks live and work.
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theme park or other food pictures
- Thread starter trr1
- Start date
mf1972
Well-Known Member
my wife is from the philippines, & it took me awhile to get used to adding sugar to sauce for pasta. haven’t been to a jolibee yet but heard they’re not bad.
What’s expensive is the plane ticket but once in the Phillipines one can live eat drink vacation like a king and queen ! Filipinos are very friendly folks ! I try a lot of food from all over and the Filipino places , Jolibee , Maxs Fried Chicken, Goldilocks , Chow King.
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SteveBrickNJ
Well-Known Member
SteveBrickNJ
Well-Known Member
I liked my chicken sandwich...I liked the flavor of the pineapple and bacon in concert with the chicken....but my wife got the traditional 2 piece combo with mashed potato as her side. She thought everything was bland. She said she prefers Roy Rogers, Popeyes or KFC more than Jollibee.
My wife declared she doesn't want to come back to Jollibee in the future.
Most of the photos here are restaurants (and there’s nothing wrong with that 
) but I love to cook.
The other night I made a nice shrimp scampi, added some sautéed spinach to the recipe and served it over linguine.
If anyone wants the recipe, find it at
Rosé & Shrimp Scampi
Last night, I made a perfect Sole Meuniére (ok, I used flounder fillets) using The Barefoot Contessa’s recipe (I love Ina Garten!!) and forgot to take a picture. Please take my word for it, it was awesome. And plated beautifully.
) but I love to cook.The other night I made a nice shrimp scampi, added some sautéed spinach to the recipe and served it over linguine.
If anyone wants the recipe, find it at
Rosé & Shrimp Scampi
Last night, I made a perfect Sole Meuniére (ok, I used flounder fillets) using The Barefoot Contessa’s recipe (I love Ina Garten!!) and forgot to take a picture. Please take my word for it, it was awesome. And plated beautifully.
SteveBrickNJ
Well-Known Member
Tonight's dinner prepared by my wife....
Confisco Grille
Pad Thai - rice noodles, mixed vegetables, bean sprouts, chicken and shrimp tossed in our house-made peanut sauce
Pork Belly Banh Mi Sandwich -roasted pork belly, pickled carrots and daikon radish, cucumber, cilantro, mint, chili aioli on a soft roll
served with French fries
Korean Fried Rice Bowl -shiitake mushrooms, Gochujang and edamame fried rice, pickled cabbage, bean sprouts, and fried egg(Tofu )
MinnieM123
Premium Member
Melted frosting wouldn't stop me -- I'd still dig right in!Melty vegan cupcakes from youngest Granddaughters birthday party on Saturday, but her actual birthday will be at WDW MK on June 28th…!!!!!!!
View attachment 794488
donaldtoo
Well-Known Member
Melted frosting wouldn't stop me -- I'd still dig right in!
And, I did, with both chocolate and vanilla…!!!!!!!
Yorkshire County Fish Shop
EPCOT, World ShowcaseBeer-battered Fish and Chips
Cuties® Mandarin 3-pack
Jollibee
Ube Pie- Crispy, flaky, deep-fried pie filled with creamy 100% real ube. Ube or purple yam is a staple dessert ingredient from Southeast Asia commonly used in jams or puddings. It has a smooth texture, and a mild, sweet flavor.
Palabok Fiesta- A traditional Filipino noodle dish covered in garlic sauce, sauteed pork, shrimp, and egg
Pineapple Quencher
Palabok noodles is tasty at Jolibee . Much better than the pasta with tomato sauce and sugar.
Via Napoli Ristorante e Pizzeria
EPCOT, World ShowcaseArancini- fried risotto balls, fontina cheese, meat ragù
Homemade Focaccia
with sides of marinara and Italian extra virgin olive oil and herbs
Chicken Parmesan
traditionally prepared with house-made tomato sauce and fresh mozzarella cheese, served with spaghetti, tomato sauce