The Miscellaneous Thought Thread

Mac Tonight

Well-Known Member
Took some digging, but I found it.

Screen Shot 2022-02-24 at 4.57.12 PM.png
 

TP2000

Well-Known Member
I forget that Docking Bay 7 exists. Of all the Star Wars themed restaurants they could have built… shipping containers.

Also why wasn’t this a BBQ restaurant? Ribs, chicken and other slabs of meat seem like they would fit right in with Star Wars and would fill the void if losing Big Thunder BBQ. I wonder being in So Cal and the rise in popularity of vegan / meatless food factored into their decision.

I already think we hit peak meatless stuff. Sales began a decline in '21 and are continuing into '22. You can only do so much with pretend meat, after all. At some point, you just need a cheeseburger.

 

CaptinEO

Well-Known Member
I already think we hit peak meatless stuff. Sales began a decline in '21 and are continuing into '22. You can only do so much with pretend meat, after all. At some point, you just need a cheeseburger.

I think it's nice to have options for alternative diets but it seems like the demand doesnt equal to the amount of options offered.
 

CaptinEO

Well-Known Member
March 12, 2020 was my last DL/DCA visit.

I'd lurked on discussion boards since the '90s so I could learn the latest and impress my friends; we'd all had passes since those days and went at least weekly.

Then covid hit and due to my particular circumstances I locked down hard. My soulmate died in 2019, my 18 year old cat in spring 2020 and I was pretty lost. Looking for any distraction, I became more interested in this site and gradually started posting and we know where that leads.

You have all immensely helped me survive this thing. Unexpected ideas have tickled and intrigued me. I've gotten pleasure from shared agreement and when someone articulates what I couldn't. The adversarial posts make me think and all of it has forced me to work at communicating well.

So! I've gone from being intensely interested in learning about Disney's latest but never participating to not really caring about the parks but enjoying the give and take and humanity of this forum. Thank you.
Bless you. So sorry and sympathetic for all that you've been through. Glad you enjoy being a member here, as do I.
 

No Name

Well-Known Member
I already think we hit peak meatless stuff. Sales began a decline in '21 and are continuing into '22. You can only do so much with pretend meat, after all. At some point, you just need a cheeseburger.

The article you included says net sales rose 12.7%. I don’t enjoy these kind of burgers myself but I think they’ll do alright moving forward.
 

Californian Elitist

Well-Known Member
I saw a brief reel of the Galactic Starcruiser, or whatever that hotel is called out there at WDW. To be honest, the interior looks very nice, solely based on what I saw in the reel. As someone who is no Star Wars fan by any means, the characters everywhere were meh, but it does look polished and nice.

With that being said, as others have pointed out, the price tag for TWO NIGHTS is absurd and borderline ungodly. My one month trip to Italy and Germany ran me back $5,000, and that included everything, such as transportation (flight tickets, metro fare, train tickets, bus tickets, etc.), lodging for five different places throughout Italy and in Germany, tours, and all the money I spent during the trip (food, groceries, souvenirs, etc.).

For those who can afford to drop $6,000 all at once on something and find value in this experience, I’m happy for them. Personally, it’s a never for me.
 

DrAlice

Well-Known Member
My hot takes on the Galactic Star cruiser (via YouTube viewing.. Haha):

1) We are wrong to think that Bob Chapek "budget cut" things from Galaxy's Edge. He just moved them behind a giant spaceship-shaped paywall. (So much of the GE concept art stuff missing from GE is there in the hotel.)

2) I have a hard time seeing the repeatability of this experience. I wonder if in the long-term this becomes just another themed hotel most days, but with special "immersive" weekends for more money.

I'm sure there are many people that will enjoy this. After watching, I can see that this is certainly not an experience for me. (I'm not much of an RPG person.) Some of it looked fun as stand-alone activities, but 2 days of feeling like I'm stuck in a live-action fanfic would make me want to jump out an airlock.
 

DrAlice

Well-Known Member
This. Sounds like a recipe for Hell.
So i will amend my comments a bit....

The original video I watched was from the media event and the experience seemed very overwhelming and cringey. I just watched another one that was from people on a preview of the actual cruise experience. Again, not really my cup of tea, but it looked more low key and more fun. You do really have to want to interact and do the RPG thing, though.
 

TP2000

Well-Known Member
I'm trying not to watch the horror playing on in Ukraine on TV, but it's hard to avoid it. Disneyland just finished their big fireworks show out on the horizon, and it was stunning as usual.

Just after 9/11 Disneyland stopped the fireworks shows for about a month because it was felt it was a sensitive way to not alarm the locals with loud explosions. I wonder how long they keep up the fireworks with the explosions and horror playing out in Ukrainian cities now?
 

Dear Prudence

Well-Known Member
I already think we hit peak meatless stuff. Sales began a decline in '21 and are continuing into '22. You can only do so much with pretend meat, after all. At some point, you just need a cheeseburger.

Even when I was a vegetarian for 10 years, I never understood why people who didn't eat meat wanted meat-looking products! Now I am anemic and can't NOT eat meat.

Speaking of which, Disneyland really needs to improve their pork buns. There is no excuse.
 

Parteecia

Well-Known Member
Thank you everyone. I swear I wasn't fishing for sympathy. I just thought you should know that you've helped me and you should be acknowledged and thanked for it.

It's so funny to me how the pandemic flipped my thinking. Disney visits used to be a big part of my life and now I don't miss it at all even as I go back to Knott's and Universal.
Even when I was a vegetarian for 10 years, I never understood why people who didn't eat meat wanted meat-looking products!
I have to eat keto for medical reasons. I spend 'way too much of my time and money chasing low carb versions of my old favorites instead of accepting a new menu.
 
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TP2000

Well-Known Member
Even when I was a vegetarian for 10 years, I never understood why people who didn't eat meat wanted meat-looking products! Now I am anemic and can't NOT eat meat.

I've had a few friends who were/are vegetarian. And while I'm a hearty meat eater, I get it. But what I don't get is the Vegan thing, where humans eat no animal products whatsoever, not even dairy or honey. That seems self-defeating to me from a physiological sense.

The fact there's an entire industry for Vegans that tries to make "meatless" products that look and (kind of) taste like meat, or non-dairy products that look and (kind of) taste like dairy only confuses me more. Are you disgusted by eating animals and animal products, or aren't you? If so, why would you want "meatballs" for dinner? 😁

Speaking of which, Disneyland really needs to improve their pork buns. There is no excuse.

They were talking about this over in that fascinating (and rather tragic) Galactic Starcruiser thread on the WDW side. Food at Disney theme parks is never as good as it is on a restaurant's opening day. Then it seems to slide into oblivion with cheaper ingredients, lesser condiments, sloppier presentation.

It reminds me of a conversation I had at an OC party maybe 10 years ago. The man I was talking to had been a manager at Disneyland's Plaza Inn during his youth. He said they always ordered top-shelf ingredients, with great roasts and plump chickens and such. Then Paul Pressler arrived in 1995 and almost immediately they were forced to change vendors, bargain down longtime suppliers, and go for cheaper cuts of meat and lesser ingredients. The quality crashed. He left Disneyland within a year and was a senior manager for a swanky restauranteur in OC. He says when he takes the family to Disneyland now, he can tell they're still using lesser ingredients and cheaper preparations. It was a fascinating conversation that stuck with me!
 
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