As we've been talking about this photo, a few other things popped out at me...
1. Portion Sizes! Look at the plate the teenage blonde girl is taking from the buffet. It has one taco and one burrito, but they are about two thirds the size of tacos and burritos today. There is no rice or starches on the plate. The drinks Staci is serving are about 16 ounces, or close to a "small" today, with 12 ounces of soda and 4 ounces of ice. Our teenage friend has also opted for two 8 ounce cartons of Carnation milk (from contented cows) instead of soda pop, and she'll probably pick up a 6 ounce bag of Fritos. The calorie total for her lunch in '78 is probably
half what the average calorie total is for a taco/burrito/megaCoke today at Rancho Del Zocalo!
2. Plating and Presentation! Look at the taco and burrito sitting alone on the plate. No side dishes, but also no cosmetic touches or accoutrement. This is a lunch that is definitely
not made for Instagram!
I must say now that I typed that, there's something that's improved in the 21st century. Restaurants now make a much bigger effort at prettying up the plate and getting it ready for Social Media. This was unheard of in '78. I also noticed the packets of sacharinne on the counter next to the Fritos, and '78 was about the time of peak freak out over sacharinne causing cancer. There was no such thing as Splenda or Nutrasweet back then. Just sugar or cancer, your choice.
3. Prices! I zoomed in on the menu at the back, and the prices for luncheon platters like our teenage friend got run from about $2.25 to $3.00. Adjusted for inflation, that's about $8.50 to $12.00 in today's money. Portions have increased in size by 25% to 50%, but prices went up by 100%.
4. Decor! This is such a great example of what most Disneyland
interiors used to look like. And while I can crab about Kim Irvine's latest wallpaper fetish with the best of 'em, I must admit that the interiors of Disneyland's shops and restaurants are mostly a huge improvement over their appearance in the 20th century. Much of that is broader social change, where themed decor and fanciness is now found at lower price points than it used to be. But the Disneyland interiors often looked just like that '78 photo; light themeing, a few key architectural elements or a single big furniture piece, surrounded by simple painted murals and then just off-the-shelf salad bar setups and fast food heat lamps. With big clunky NCR cash registers like you found at KMart. We'd scream bloody murder if Disneyland opened a new Mexican restaurant today and it looked this basic on the inside.
As a reminder, this is what the interior serving area of Rancho Del Zocalo looks like today, almost in the exact same spot where Staci was serving drinks and
@Parteecia was plotting sweet revenge over the Chef's hat back in '78...