The Miscellaneous Thought Thread

TP2000

Well-Known Member
I love the idea of dressing up but unfortunately my body wasn’t really made for suits unless they re tailored. I have long arms but I’m not tall at 5’10. Wide chest and wide hips. When I was 152 pounds in college I still had a 33-34 waist. So as the waist sizes go up the legs start looking baggy and sloppy. So basically I suffer in the waist area to avoid looking like my uncles and Dads cousins who wear those awful baggy suits. Can’t remember the last time I was comfortable in a suit. Having to unbutton your pants when you sit down is no fun. It’s even less fun to button them back up with no one catching you.

So I suppose I’m glad it’s changed as well even though I like the idea of it. Kind of like sushi.

Unbuttoning your pants as you sit down?!? o_O

My good man! As @SuddenStorm said, you desperately need a tailor.

If you purchase your suit at a good department store, like Nordstrom, basic tailoring of the suit is included in the price. Nordstrom's sales staff will also measure you correctly and piece together the right fit and format for your body type and age to start with, so the tailoring won't be major. Nordstrom has excellent tailors and they'll turn it around in just a few days. I've even had them hem some slacks for me in an hour when I was leaving on a trip the next day (but tailoring a coat takes longer).

If you buy your suit somewhere other than a full service department store or suit store, you can take it to your own tailor. Or at Nordstrom Rack or Saks Off 5th, I think they charge a nominal fee for tailoring instead of including it in the price. Go on Yelp and find your best local tailor.

 

mickEblu

Well-Known Member
Original Poster
Unbuttoning your pants as you sit down?!? o_O

My good man! As @SuddenStorm said, you desperately need a tailor.

If you purchase your suit at a good department store, like Nordstrom, basic tailoring of the suit is included in the price. Nordstrom's sales staff will also measure you correctly and piece together the right fit and format for your body type and age to start with, so the tailoring won't be major. Nordstrom has excellent tailors and they'll turn it around in just a few days. I've even had them hem some slacks for me in an hour when I was leaving on a trip the next day (but tailoring a coat takes longer).

If you buy your suit somewhere other than a full service department store or suit store, you can take it to your own tailor. Or at Nordstrom Rack or Saks Off 5th, I think they charge a nominal fee for tailoring instead of including it in the price. Go on Yelp and find your best local tailor.


Lol no doubt. I don’t wear suits all that often . I’ve been rocking the same Navy suit for like the last 7 years. It looks good but I just have to suffer a little bit… sometimes more than others. There was one point where it was almost comfortable but then came the Pandemic and a few extra lbs. Suits aren’t really a thing in my line of work and with two young kids I practically never go out. So the only time I’m ever really wearing one is for the occasional wedding and with how busy life is buying a new suit for some distant family members wedding just isn’t a priority so I hope for the best or try to lose a couple pounds but ultimately have to unbutton by dinner. Lol.

It really isn’t the money. God knows I blow so much money on stuff like Disney collectibles that are just sitting in closets. It just comes down to the period of my life that I’m in. But I think things may be changing. I just went on a little shopping spree over the last couple weeks as we have our Miami vacation/ Disney cruise coming up next week and I realized my wardrobe has devolved into mostly Target shirts. My wardrobe hasn’t been this strong since I was in my early 20’s. It’s amazing what you can do with a $1,000 at Nordstroms, Banana Republic and a few sales at the Camarillo outlets. Still no new suit though. Lol
 
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TP2000

Well-Known Member
I hesitate to use the word "epiphany" for this note below, but it was close to that and something that really left me thinking about Disneyland's change in CM tone and overall park operation the past few years...

I was going to splurge on a stay at a local luxury hotel in Utah to celebrate moving to my final house, or my "Forever Home" if I was an adopted shelter dog instead of an old man. But then I remembered that you can't take it with you, so I splurged even more and got our little family all together for Easter at said luxury hotel. We stayed four nights at Amangiri, an all-inclusive resort a 3 hour drive from my home.

The meals, the spa, the facility and hard product was of course top-notch, but the service was phenomenal! Almost other-worldly how good it was. Every single staff member was polished, perfect, beautifully groomed and uniformed, and had a grace and style that set them apart even without their uniforms. The smallest of details were always perfect. Every employee knew their jobs expertly.

I had arranged for several adventure excursions for my nephews and their wives, as both young couples are naturally competitive and athletic. They clearly take after my brother-in-law's side of the family, as my sister and I are nothing but naturally passive-aggressive klutzes! 🤣

So on the third afternoon I was quite content to have lunch by the pool on my own as the kids were off hiking and my sister and brother-in-law were horseback riding. I got to chatting with one of the very sleek managers I'd seen several times, and I'm telling him how impressed I was with his staff and his entire operation, even though it's in a very remote area nowhere near a city. And he says something to me during that conversation, that I still remember almost word for word... "We also look at the operation as one would a movie production, we want a sense of dramatic showmanship that takes in everything from the biggest natural monuments on the horizon to the smallest detail placed on a breakfast table. Like a cinematographer would."

And it hit me, this is EXACTLY what Disneyland used to strive for! An operation based heavily in showmanship from the employees and a sense of staging from a giant mountain down to the smallest detail. "Like a cinematographer would." Wow! 😍
 
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Californian Elitist

Well-Known Member
I'm always amazed at how empty Disneyland looks in these home movies from the 1950s and 1960s. It was obviously a success right out of the gate, but compared to now Main Street USA looks like a quiet suburban shopping center on a weekday!
The population was smaller then, but, besides that, I theorize that social media and vloggers have made going to Disney parks even more popular and mainstream.
 

lazyboy97o

Well-Known Member
I'm always amazed at how empty Disneyland looks in these home movies from the 1950s and 1960s. It was obviously a success right out of the gate, but compared to now Main Street USA looks like a quiet suburban shopping center on a weekday!
And yet we have people seriously try to peddle that Disney simply cannot afford to do things they had done with less visitation.
 

SuddenStorm

Well-Known Member
Lol no doubt. I don’t wear suits all that often . I’ve been rocking the same Navy suit for like the last 7 years. It looks good but I just have to suffer a little bit… sometimes more than others. There was one point where it was almost comfortable but then came the Pandemic and a few extra lbs. Suits aren’t really a thing in my line of work and with two young kids I practically never go out. So the only time I’m ever really wearing one is for the occasional wedding and with how busy life is buying a new suit for some distant family members wedding just isn’t a priority so I hope for the best or try to lose a couple pounds but ultimately have to unbutton by dinner. Lol.

It really isn’t the money. God knows I blow so much money on stuff like Disney collectibles that are just sitting in closets. It just comes down to the period of my life that I’m in. But I think things may be changing. I just went on a little shopping spree over the last couple weeks as we have our Miami vacation/ Disney cruise coming up next week and I realized my wardrobe has devolved into mostly Target shirts. My wardrobe hasn’t been this strong since I was in my early 20’s. It’s amazing what you can do with a $1,000 at Nordstroms, Banana Republic and a few sales at the Camarillo outlets. Still no new suit though. Lol

This is awesome!

You and I are definitely at different spots in our lives- but never underestimate eBay or Grailed for finding high quality 'like new' clothing for pennies on the dollar- then with a quick trip to the tailor and dry cleaners you have perfectly fitting high quality clothes for a fraction of what they cost at the department store.
 

CaptinEO

Well-Known Member
RIP Sprinkles.
It was too sugary to be good IMO. I have a location not too far from me but never got the appeal. Sprinkles and Crumbl Cookies have too much sugar. If they put in 1/3 the sugar they do they would both be great dessert locations.

Reminds me of Disneyland's bakery items now too.

The key to good baking is knowing how much sugar to put to let people enjoy the flavors and not overwhelming them.
 

SuddenStorm

Well-Known Member
It was too sugary to be good IMO. I have a location not too far from me but never got the appeal. Sprinkles and Crumbl Cookies have too much sugar. If they put in 1/3 the sugar they do they would both be great dessert locations.

Reminds me of Disneyland's bakery items now too.

I live in Utah, about 10 minutes from Crumbl's corporate headquarters- and the cult following they have here is ridiculous. A friend used to work there part time and while I enjoyed the free cookies, one bite and I was good.
The key to good baking is knowing how much sugar to put to let people enjoy the flavors and not overwhelming them.

I feel like there's a metaphor to theme park design here.
 

PiratesMansion

Well-Known Member
It was too sugary to be good IMO. I have a location not too far from me but never got the appeal. Sprinkles and Crumbl Cookies have too much sugar. If they put in 1/3 the sugar they do they would both be great dessert locations.

Reminds me of Disneyland's bakery items now too.

The key to good baking is knowing how much sugar to put to let people enjoy the flavors and not overwhelming them.
I don't disagree, but I'd argue around 90% of American desserts are too sweet. I wouldn't put Sprinkles as a uniquely potent example of that, though I definitely agree with Crumbl.

Doesn't stop me from getting cookies from them sometimes, but agree that they're a little excessive with the sugar and cookie size.
 

TP2000

Well-Known Member
I live in Utah, about 10 minutes from Crumbl's corporate headquarters- and the cult following they have here is ridiculous. A friend used to work there part time and while I enjoyed the free cookies, one bite and I was good.

I have been baffled by a few folks that raved about Crumbl.

Like you, I had one and thought "Yup, that's a sugar cookie." And then I never needed to have another one.

I am reminded of the people who raved about Earl of Sandwich as if it was a semi-religious experience that would radically improve the Disneyland Resort. Earl's offers a nice sandwich, and a bag of chips. With a self-serve Coke machine by the door. It's just a sandwich. 🧐
 

TP2000

Well-Known Member
I don't disagree, but I'd argue around 90% of American desserts are too sweet.

It's gotten ridiculous how sugary stuff is now.

I often make Julia Child's chocolate mousse for a dinner party, or just a dessert party. The recipe makes 6 full servings (or 8 servings of 1960's size), but it only calls for 2/3rd of a cup of sugar. I get raves over it, it's silky and decadent, but it's actually very easy to do and you can make it 12 to 24 hours ahead. Serve it beautifully in crystal coupes or any stylish cup, and people will think you are far smarter than you actually are.

Only 2/3rd of a cup of sugar for 6 large servings. That's about 30 grams of sugar per serving. Several cookie options at Crumbl are over 70 grams of sugar in just one cookie! o_O
 

CaptinEO

Well-Known Member
I have been baffled by a few folks that raved about Crumbl.

Like you, I had one and thought "Yup, that's a sugar cookie." And then I never needed to have another one.

I am reminded of the people who raved about Earl of Sandwich as if it was a semi-religious experience that would radically improve the Disneyland Resort. Earl's offers a nice sandwich, and a bag of chips. With a self-serve Coke machine by the door. It's just a sandwich. 🧐
I feel the current generation of "foodies" has no standards. When you're reviewing quick service Disney themepark fastfood and raving about it there is clearly an issue.

The overpriced and mediocre California "festival of the holidays" comes to mind. Now Epcot's is actually worthwhile at least.

I'm not saying people need a Michellin star restaraunt to have good taste, but people should have some criticism in them, especially when paying the prices Disney charges.
 

MoonRakerSCM

Well-Known Member
The overpriced and mediocre California "festival of the holidays" comes to mind. Now Epcot's is actually worthwhile at least.
I'm always amazed at how the food at the festivals in DCA are small, overpriced, and not that great.

'Overall' at DCA I'm never happy with the flavors, the prep is sloppy and poor, the portions miniscule, and the price insane for what you get... while at Epcot 'overall', I'm happy, the flavors are interesting and great, and I don't feel price gouged for what I'm getting. Obviously at DCA it's 'another day in the park' while at Epcot I'm on vacation... but I'm still surprised at how different my experiences are.
 

CaptinEO

Well-Known Member
I'm always amazed at how the food at the festivals in DCA are small, overpriced, and not that great.

'Overall' at DCA I'm never happy with the flavors, the prep is sloppy and poor, the portions miniscule, and the price insane for what you get... while at Epcot 'overall', I'm happy, the flavors are interesting and great, and I don't feel price gouged for what I'm getting. Obviously at DCA it's 'another day in the park' while at Epcot I'm on vacation... but I'm still surprised at how different my experiences are.
I agree, at Epcot I felt like they actually had good dishes from different countries. One was a sushi platter that was so good we got it again the next day. Another item was a salmon sandwhich with cream cheese. None were "bites" they were decent sized.

At DCA they just mix random flavors together in the smallest portion possible. They will be like "here is a marshmallow hamburger" "try our macaroni and cheese taco". Or they give you a slider that is a single bite. Epcot definitely does this better.
 

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