My go to order at Taco Bell:
chicken quesadilla, extra grilled
Beef Chalupa
Chips and nacho cheese - for some crunch
I also get a chicken quesadilla with two crunchy tacos.
I go to Taco Bell probably five times a year, but that order never disappoints me.
Nice! I just recently switched from the regular taco to the chalupa. I went years without eating it and just got back into it in the last couple years. But yes I’m right around 5-7 times a year.
Reviews from outside AND inside the park? You do it allGoing to Disneyland tomorrow. Look forward to my review on Galaxy's Edge.
2 TacosMy go to order at Taco Bell:
chicken quesadilla, extra grilled
Beef Chalupa
Chips and nacho cheese - for some crunch
I’m sorry, but they should have done it at Universal Studios Florida, the original home of Good Burger.For my fellow Disneylanders who grew up in the 90’s, a Good Burger pop-up is coming to L.A.
Home - Good Burger Pop Up
https://www.youtube.com/watch?v=aNyJAYiSo-8 WELCOME TO GOOD BURGER, HOME OF THE GOOD BURGER, CAN I TAKE YOUR ORDER? Book Your Los Angeles Reservations Openwww.goodburgerpopup.com
Or West Covina where the restaurant wasI’m sorry, but they should have done it at Universal Studios Florida, the original home of Good Burger.
FInally ate at In N Out Burger over our vacation. Ummmmmmm, it was okay, but why do people act like it’s delicious????? It was surprisingly decently priced though.
How did it get all the hype though?I don’t think there is any way for it to live up to the hype. If you ve been eating it all your life then you just enjoy it for what it is. A fresh, tasty and convenient fast food burger
How did it get all the hype though?
I also thought it was cool they gave out free stickers.
Yes! I think of it as the Disney of fast food. That thought was generated pre-ChapekOr maybe stayed small enough to still have good quality control.
That’s all very cool. And a lot of that came across during our visit. They were extremely busy (is it always that busy there?!) but very efficient and friendly. And despite not being wowed by the food, it was still good for fast food.It’s harder to love In-N-Out if you didn’t grow up on it and know about the hype.
I personally love In-N-Out for these reasons:
-Fresh and delicious food that’s shipped in every day to each restaurant, never frozen, and actually cooked on the grill and the fryer
-A simple menu that works
-They’re still a family business after all these decades. They refuse to franchise because they don’t want their product compromised
-The uniforms! Also they will give you a paper hat if you ask for one
-Spread. Like culinary crack
-The “secret menu”
-Consistency
-Those colors and crossed palm trees are iconic
-Friendly employees who are well taken care of. In-N-Out offers their employees full benefits and managers can make up to six figures a year
That’s all very cool. And a lot of that came across during our visit. They were extremely busy (is it always that busy there?!) but very efficient and friendly. And despite not being wowed by the food, it was still good for fast food.
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