TP2000
Well-Known Member
Lol, not sure if I'll ever make it back. Coincidentally, the rolls were featured last night in an America's Test Kitchen episode and looked delicious. Don't think I could kill a lobster though.
I love America's Test Kitchen too! You know, it's funny, I remember picking lobsters out of the tank at swanky restaurants decades ago and didn't think about what played out back in the kitchen.
But a few years ago I saw some videos about how to humanely kill a lobster, and I've done it that way ever since. In short, you put the live lobsters in the freezer for about 15 minutes and they basically go unconscious quickly. Then you take them out of the freezer and quickly pierce their head with a sharp kitchen knife, and it severs the brain chord and kills them instantly without pain. Then you can place them in the boiling water and not deal with the theatrics of them thrashing about.
After all my trips to Japan and Asia, and a love for great sushi (shout out to Sushi Tadokoro in old town San Diego!), one thing I will no longer eat is octopus. I've seen too many documentaries about how intelligent and savvy an octopus is. I'm giving them a pass on the menu from now on.
I wasn't exactly a starving student at the time thanks to a meal plan, but my discretionary income was more Dunkin' donut holes than lobster rolls.
That's hysterical! I lived in Boston as an older adult, but I bet it was a fun town to be a college kid.