The Chit Chat Chit Chat Thread

donaldtoo

Well-Known Member
Oddly enough, moose (when prepared properly) is also delish. Had it once. Some friends who grew up in northern Maine used to hunt. They invited us to dinner one night and it was the first time I had it--really good, and the gravy was awesome. :hungry:

I think with many game meats, you have to cook them in different ways. I think if your DWifey had game meat prepared the correct way, she might like (some) of it.

I've never had moose, but, I've had elk before and it was also really good!!! :hungry:

And, nope on DWifey and game meat. I think I've told this story before...
My grandmother (dads mom) was visiting and we went over to mom and pops for Sunday dinner. DWifey walked into the house and immediately asked what smelled so good. As DWifey walked into the kitchen my grandmother gave her a forkful of what smelled so good, and DWifey was absolutely loving it...right up to the point where she asked what it was and my grandmother told her deer. :cyclops:
Gag reflex, and run to the powder room she did... :oops:
It's not the taste for her, it's the thought of what it is. Obviously, we're a little different in that way...! ;)
 

MinnieM123

Premium Member
At the place I tried shark, it was like an overly-greasy pork chop...nastiness. I'd probably try it again if it were prepared differently. Legs are literally almost exactly like chicken wings...calamari and escargot - imagine super-flavored rubber bands! :hilarious:

This was a seafood restaurant along the coast of Maine. They KNEW their seafood and everything they prepared was outstanding. They'd get in the fresh catch of the day from the local fishermen. That's half the battle right there--really fresh fish, cooked on the day it is caught.
 

Pixieish

Well-Known Member
This was a seafood restaurant along the coast of Maine. They KNEW their seafood and everything they prepared was outstanding. They'd get in the fresh catch of the day from the local fishermen. That's half the battle right there--really fresh fish, cooked on the day it is caught.

Yeah...the restaurant I was at was in Scituate, MA...right on the town pier, so you'd think they'd know how to prepare seafood...but apparently not. ;)
 

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