donaldtoo
Well-Known Member
All the deer meat I've ever had was cooked with onions and garlic now that you mention it. Too me it tasted a little like beef but like something was a little off. When my mom cooked it it was always tough but that could have been how she cooked it. She would also can it with beef broth and onions and use that in stews. It was better canned, probably because it was more tender. I just don't know if my mom really knew how to best cook or maybe my dad didn't butcher it properly. But I don't think you are missing out.
A guy I work with is a big hunter and makes his own sausages from his hunts. It always looks and smells good. He has even made bear roasts that he brought in that looked good. He does not use a ton of onions or garlic, so maybe he actually knows how to cook the meat properly. The DNR even gave him a special permit to hunt cougar or maybe bobcat for population control. The catch was he had to turn the whole animal into the DNR if he got one. When he did get one he refused to turn it over to them until they agreed to let him take just a little of the meat. He told them that he refuses to hunt an animal he can't eat, So to make the kill justified he had to eat some of it. I think he said it tasted a little like pork.
I don't ever remember any onions or garlic in the recipes my grandmothers and my mother used/uses, although it's been a while.
I also remember lots of deer sausage, dried deer sausage, and deer jerky...!