seahawk7
Well-Known Member
Like right now I'm at my other job where I'm alone and I'm creeped out by a scary movie trailer I saw this past weekend at the movie theater.I am, too. I usually cover my eyes when it gets too scary.
Like right now I'm at my other job where I'm alone and I'm creeped out by a scary movie trailer I saw this past weekend at the movie theater.I am, too. I usually cover my eyes when it gets too scary.
Sunshine Seasons baby, Sunshine SeasonsGood luck you can't go wrong either way. If you get the QS plan we'll make sure to find you some yummy choices
The Carrot Cake cookie at Writers Stop in HS is yummy.Thanks! It's a great forum here! What is the one thing you wish first timers to Disney knew? Something etiquette-wise, or an easter egg that most people miss, etc?
I'm a chocolate fan myself. I'm dying to try the butterfinger cupcake from starring rolls!!
Good morning if it's baked goods you like go to Les Hailles in the French PavillionI just got blueberry cobbler out of the oven. I'm so looking forward to baked goods in the US!! I miss them!
People here don't generally bake. And they think most American baked goods are too sweet, though I have gotten my in-laws hooked on brownies. They still won't go for cheesecake, though. Silly people.Good morning if it's baked goods you like go to Les Hailles in the French Pavillion
I do most of my baking once it gets nippy out. Anything to warm up the house!!!!!!!!People here don't generally bake. And they think most American baked goods are too sweet, though I have gotten my in-laws hooked on brownies. They still won't go for cheesecake, though. Silly people.
Me too, but I found blueberries at a good price, and I haven't had blueberry pie/cobbler in YEARS, so I HAD to make it. But I do more in the colder months. What do you usually bake?I do most of my baking once it gets nippy out. Anything to warm up the house!!!!!!!!
Everything! Myself and my younger ds can't have gluten so I do all the baking for us. I'm also cheap so I make all the food in the house from scratch.Me too, but I found blueberries at a good price, and I haven't had blueberry pie/cobbler in YEARS, so I HAD to make it. But I do more in the colder months. What do you usually bake?
I tried gluten free pizza once, made from cauliflower and it was not a success. My kids refused to eat it. I make everything from scratch, mostly because there are no box mixes here for American treats. I had to either learn to bake from scratch or live without my favorites. There are still a lot of things I can't make because the ingredients aren't available here, but I do pretty well. When I get to the states, I get my fix of all the things I miss.Everything! Myself and my younger ds can't have gluten so I do all the baking for us. I'm also cheap so I make all the food in the house from scratch.
Thank you the rain is over so it's going to be great and I'm still in a great mood from yesterday. Enjoy your long weekend!Good morning Figgy. I hope you have a great day! I'm so excited to get out of work. Just 3 more hours!
I tried one of those cauliflower crusts it wasn't bad maybe because I like veggies. What can't you get over there?I tried gluten free pizza once, made from cauliflower and it was not a success. My kids refused to eat it. I make everything from scratch, mostly because there are no box mixes here for American treats. I had to either learn to bake from scratch or live without my favorites. There are still a lot of things I can't make because the ingredients aren't available here, but I do pretty well. When I get to the states, I get my fix of all the things I miss.
ooops. I actually wonder what the next few years will bring to presentation of food we all know to look a certain way as food manufacturers keep their vows to remove food coloring from food products. Wonder what fruit loops and life savers will look like
hey! in my defence.. my trip in february was outright freezing!
No way I would have risked a severe cold mid trip by getting wet in splash mountain.
Thus I did haunted mansion 3 times
The cake was still a bit hot.
So I only ate a small part to taste it.
Tomorrow will be the devouring.
I don't get what people complain about on Splash. My last several trips were all in June and we always ride it several times each trip and I've never gotten more than spritzedAs for Splash, I read that they really turn down the water jets at the bottom in the cooler months. Many people think that the soaking comes from the big splash at the bottom, when in reality, there are hidden water jets on both sides that soak the log vehicle at the bottom.
I want coconut and pecans in mine!Oh, man! Brownies for breakfast are the BEST!!! (I like them refrigerated, too--I think it brings out the flavor a bit more.)
Happy Friday Y'all
My weekend done got here early
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