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The Chit Chat Chit Chat Thread
- Thread starter The Mom
- Start date
MinnieM123
Premium Member
I often buy any brand on sale. There is one brand I really like under Nature's Promise, but I can't always get that. So the lowest price sauce wins!
rshell68
Well-Known Member
@MinnieM123 how did peppers turn out??
MinnieM123
Premium Member
I'm making stuffed peppers either Saturday or Sunday night. I'll let you know how they turn out. (I'm sure they will be exquisite.
)
rshell68
Well-Known Member
I'm sure they will be
MinnieM123
Premium Member
How are the little tykes dealing with the heat? (I assume your daughter and hubs probably keep them inside during the day.) It would be interesting, if when they grow up, they had developed a tolerance for high temperatures, versus people who never grew up in that climate.35 consecutive days of 100+ degree heat, and the next 7 days are predicted to be same, so I’ll stop now ‘til the record-smashing total is reached…!!!!!
View attachment 736909
Goofyernmost
Well-Known Member
Ragu Chunky, Tomato, Garlic Sauce and Onion.I often buy any brand on sale. There is one brand I really like under Nature's Promise, but I can't always get that. So the lowest price sauce wins!
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MinnieM123
Premium Member
Is the garlic taste strong in that one?
Goofyernmost
Well-Known Member
With the exception of one glorious year in sunny So. East Asia, I spent the other 62 years in the northern climate. I will admit that when I first moved to NC in 2011 it was extremely hot and humid that summer and I practically melted. I had the temperature so low in my apartment that I couldn't see out my windows because of all the condensation on the outside. That said, it took about three years to actually adapt to the heat and now I still don't enjoy the extreme but I can still tolerate it a lot more then I would be able to deal with anymore winters up north.
Goofyernmost
Well-Known Member
Not that I notice it is just a part of the seasoning, not overwhelming at all.
JenniferS
When you're the leader, you don't have to follow.
Even I can make stuffed peppers. You’ll do fine!I'm making stuffed peppers either Saturday or Sunday night. I'll let you know how they turn out. (I'm sure they will be exquisite.
donaldtoo
Well-Known Member
They’re acclimated ‘cause they were born here, as attested by the last two Friday pics I’ve posted from a local creek visit.
But, yes, none of us are out “jogging” in 107 degree heat…we’re not totally crazy…!!!!!
JenniferS
When you're the leader, you don't have to follow.
Speaking from experience, it’s hard to jog in flip flops anyway.They’re acclimated ‘cause they were born here, as attested by the last two Friday pics I’ve posted from a local creek visit.
But, yes, none of us are out “jogging” in 107 degree heat…we’re not totally crazy…!!!!!
Stay cool.
Tony the Tigger
Well-Known Member
I may have had a drink or 15 before the cheesecake because I don’t remember posting this.I am eating bananas foster cheesecake right now in my hotel room. You may kill me immediately afterwards.
wdwfan4ver
Well-Known Member
Not all of us take photos. I don't take photos on trips. I don't take pictures of food I will eat either. I will be going to Florida next month including going to Shula's Streak House
.I brought up no food pictures because when I see a plate of food, I eat to eat it right away.
Tony the Tigger
Well-Known Member
A FB friend of mine has a cat named Will Feral.
Figgy1
Well-Known Member
Safe travels and good luck up there!tomorrow.. to dissasemble my PC, going to Canada in Tuesday