AAA sends out random articles about travel, restaurants, etc. This morning. I was reading about some of the higher end restaurants at WDW. One of them, Monsieur Paul, is located above Chefs de France. It's a prix fixe at $195/pp, and it includes: two cocktails, an hors d’oeuvre, fish course, palate cleanser of sorbet and brandy, meat course, cheese course and dessert. Granted, I usually don't keep up with TS restaurants on property, but somehow I don't think I've even heard about this particular one. Anyone else familiar with it?