The Chit Chat Chit Chat Thread

wdwfan4ver

Well-Known Member
Disney is making it so much harder for us to want to go back https://www.wdwmagic.com/other/myma...tem-for-park-hopping-at-walt-disney-world.htm
Reservations for park hopping, more upcharges:mad::mad::mad::mad:
I am not a fan of the reservation system. I am not exactly big on Disney's actions in the parks after Covid hit. I've read review on people getting stale food for Disney. The Disney Food Blog even now tells people when to eat bread at Disney because bread at WDW being served stale:(.

My parents already said if Disney does do the reservations for park hopping, they are not going back to WDW forever or a long time unless Disney gets their act together.

My younger brother and are I in the same boat as my parents.
 

Cesar R M

Well-Known Member
I am not a fan of the reservation system. I am not exactly big on Disney's actions in the parks after Covid hit. I've read review on people getting stale food for Disney. The Disney Food Blog even now tells people when to eat bread at Disney because bread at WDW being served stale:(.

My parents already said if Disney does do the reservations for park hopping, they are not going back to WDW forever or a long time unless Disney gets their act together.

My younger brother and are I in the same boat as my parents.
The food and Genie+ unlimited bull paid thing.. is def the thing that has killed my desire to return to be honest.

My cousin went when Genie+ was in full force, and said that its thousands times worse than when fastpass was available. Rides where should have been pretty quick to move on.
And were a 1 hour wait with fastpass.
Now are 2+ hours with Genie+ because there is an almost unlimited pool of slots for them.
 

wdwfan4ver

Well-Known Member
There is a coffee that you and @StarWarsGirl might be after. Bayside Tavern has a drink called Bayside Coffee.

Bayside Coffee as a drink has a show at Bayside Tavern. Here's a part of the show:

Here is the steps of this drink:
  1. Bartender pours some rum into a tempered, tulip-shaped glass and lights it on fire.
  2. Bartender sprinkles some sugar on the inside of the glass and allows it to caramelize.
  3. Doses of the Grand Marnier, Kahlua and Bailey’s gets added. Throughout, the bartender twirls the vessel this way and that so the heat from the flame is evenly distributed and doesn’t shatter the glass.
  4. Few shakes from the cinnamon and nutmeg containers draw sparks.
  5. Cascade of hot coffee puts out the flame.
  6. Bayside Coffee is topped with a crown of whipped cream and another sprinkle of nutmeg.
If you are wondering, this coffee drink has 5 or 6 ounces of liquor. The only downside is this drink is only served starting at 11 in the morning.
 

FutureCEO

Well-Known Member
I am not a fan of the reservation system. I am not exactly big on Disney's actions in the parks after Covid hit. I've read review on people getting stale food for Disney. The Disney Food Blog even now tells people when to eat bread at Disney because bread at WDW being served stale:(.

My parents already said if Disney does do the reservations for park hopping, they are not going back to WDW forever or a long time unless Disney gets their act together.

My younger brother and are I in the same boat as my parents.

The Food blog and All Ears are way to cheerful sometimes. I know their livelihood is based off Disney but they drink the cool aide a lot.

And I miss the Food blog when it was just about food.
 

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