SteveBrickNJ
Well-Known Member
It's not often I ever have a chance to have a cobbler. I must be going to the wrong restaurants!I love cobblers! Had a warmed up blueberry cobbler last week (with ice cream on top)!
It's not often I ever have a chance to have a cobbler. I must be going to the wrong restaurants!I love cobblers! Had a warmed up blueberry cobbler last week (with ice cream on top)!
I know that your wife is a wonderful cook. (I'll bet if you suggest a cobbler, she might bake one for you.) Just sayin ' . . .It's not often I ever have a chance to have a cobbler. I must be going to the wrong restaurants!
Cobbler especially strawberry is delish at the annual Strawberry festival in Plant City, FL a short drive from WDW. All things strawberry is sold and eaten and many folks from short and long distances come for the food and entertainment.It's not often I ever have a chance to have a cobbler. I must be going to the wrong restaurants!
I'd eat more fruit, if it was always served in a warmed up cobbler with vanilla ice cream!Cobbler especially strawberry is delish at the annual Strawberry festival in Plant City, FL a short drive from WDW. All things strawberry is sold and eaten and many folks from short and long distances come for the food and entertainment.
I like cobbler but when visiting NJ, I was in heaven when I stepped into an Italian bakery and saw all those mouth watering items all behind the glass case made fresh daily, sweet tooth to the extreme.It's not often I ever have a chance to have a cobbler. I must be going to the wrong restaurants!
Brilliant ideaI know that your wife is a wonderful cook. (I'll bet if you suggest a cobbler, she might bake one for you.) Just sayin ' . . .
I like cobbler but when visiting NJ, I was in heaven when I stepped into an Italian bakery and saw all those mouth watering items all behind the glass case made fresh daily, sweet tooth to the extreme.
The one I tried and NJ Italian bakery staff have no clue how to make it is Key lime tarts. Otherwise the rest of what we tried is delish. Better leave it to south FL bakers to handle key lime tarts.I never had a cannoli *runs and hides* I'm a bad Italian.
Thought I love gelato.
From my own experience, (various places outside of Florida), the key lime pies are not the same. I LOVE Key Lime Pie, and will only buy it in Florida. I don't know how they make it down there, but I can tastes extra yummy!The one I tried and NJ Italian bakery staff have no clue how to make it is Key lime tarts. Otherwise the rest of what we tried is delish. Better leave it to south FL bakers to handle key lime tarts.
I was trying something sort of clever that bombed.
...I was trying something sort of clever that bombed.
Was the bacon on a separate plate ?(For those that like lobbie dinners, here is a photo of ours from last week, up in Maine.)
View attachment 639292
Oh, the drink to the right is a nice blend of citrus fruit juice and half white wine mixed in, over ice.
No, there was no bacon. Not needed with lobbies.Was the bacon on a separate plate ?
Where's the lobsta ?Here you go @Swarls Barkley . Is this enough??
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