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The Chit Chat Chit Chat Thread

MinnieM123

Premium Member
So, @Tony the Tigger and @Figgy1 , I tried cooking some fusilli. For 1 serving, I also used a mini can of Hunt's spaghetti sauce, But you'll be astonished at what I did -- I gourmet'd up the Hunt's sauce by sprinking a little McCormack's organo in it. :D Am I an awesome chef or what?! Oh, I have my moments! :p

Lastly, I threw in a few bites of cooked chicken (leftovers, from a pre-cooked, grocery store rotisserie chicken ). It all came out quite tasty.

I will say that the fusilli is much heavier, than other pastas I'm used to, and super filling. So, I think whenever I use up the rest of the fusilli package, I'll probably just break it into smaller pieces and cook less of it, per serving -- kinda like if I'm cooking with standard pasta elbows or shells, for example. But overall, it was a fun experiment! :happy:
 

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