Goofyernmost
Well-Known Member
Why that huge print. Being outraged will do nothing to prevent it until a vaccine comes out.
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The Chit Chat Chit Chat Thread
- Thread starter The Mom
- Start date
John park hopper
Well-Known Member
The new corona virus is nothing to take lightly however to put it into perspective 80,000 people did last year in the US from the flue
Rista1313
Well-Known Member
Exactly, they are blowing this out of purportion!
Rista1313
Well-Known Member
So.... until a few months ago... I'd never heard that St. Louis likes their bagels cut differently than the rest of the country. (Maybe even the world) the more I thought about this, the more I liked the idea. (If the bagels are fresh I prefer them not toasted) Anyone else intrigued by this?
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John park hopper
Well-Known Member
OMG I have never seen bagels cut like that --this can never be. The correct way to cut a bagel is in half across the whole. This could be the start of the Lilliputian bagel wars
MinnieM123
Premium Member
It's looking now like it will be late afternoon, between 4-6. (They're running a bit behind.)
MinnieM123
Premium Member
A better job could be done, no doubt. I'm not quite as pessimistic as your percentage above, though!
Rista1313
Well-Known Member
Don't knock it until you try it... I tried it this morning and loved it!
John park hopper
Well-Known Member
Bagel Blasphemy
MySmallWorldof4
Well-Known Member
That is so weird. No! That is NOT how you cut a bagel. I come from NY and believe me I know how to cut a bagel! Of course I am 4 hours from NYC now and only have supermarket or Panera bagels now around me. (Just kidding of course about the St. Louis bagels.) My guess is that is how you slice them for bagel chips?
MySmallWorldof4
Well-Known Member
Are you in St. Louis?
Rista1313
Well-Known Member
No, I'm in Michigan. I just bought a bagel from the bagel place and cut it myself instead of having them cut it.
MySmallWorldof4
Well-Known Member
You made all those slices? Wow! That would take too much time. Slice in half and done!
Rista1313
Well-Known Member
These are not for chips though, they are for just regular eating. If you aren't one that toasts your bagels (I'm 50/50) then think about the real estate for more cream cheese! Plus it takes you longer to eat them, so you enjoy it more.
Mr Ferret 75
Thank you sir. You were an inspiration.
Why bagels 
Its just a bread roll with a hole in it. So you are paying for air
Just get a proper roll and be done with it
Its just a bread roll with a hole in it. So you are paying for air
Just get a proper roll and be done with it
Rista1313
Well-Known Member
You made all those slices? Wow! That would take too much time. Slice in half and done!
LOL... Mine wasn't cut quite as fine as the ones in the picture... and yes it took more time, but it was great!
Rista1313
Well-Known Member
Why bagels
Its just a bread roll with a hole in it. So you are paying for air
Just get a proper roll and be done with it
I would do that too! But bagels have a special consistancy to them that holds the cream cheese well.
MySmallWorldof4
Well-Known Member
Have you even ever had a bagel?Why bagels
Its just a bread roll with a hole in it. So you are paying for air
Just get a proper roll and be done with it
Goofyernmost
Well-Known Member
I read someplace that the holes were for even heat distribution and crispness. No hole would equal deeper dryer externals or raw internals. Not sure that is true, but it is what I read about it.
John park hopper
Well-Known Member
There is nothing better than a fresh NY bagel with butter or cream cheeseWhy bagels
Its just a bread roll with a hole in it. So you are paying for air
Just get a proper roll and be done with it