Goofyernmost
Well-Known Member
No I'm good, thanks for the suggestions. With the exception of "Option 3" which would require me to be able to understand what language you typed that in. That's because I only was able to identify every other word, but since I have no item to deep fry in or enough oil to do it even if I did, I will skip that one and concentrate on the first two.Lightly drizzled with evoo, a sprinkle of salt, a dash or 2 of pepper and an extremely light dusting of onion and garlic powder then roasted until lightly browned
Option 2 Satuee some chopped bacon until just starting to brown then add halved or sliced sprouts and cook until desired softness
Option 3 whip egg whites until frothy, coat sprouts then dredge in flour of your choice(corn starch gives a light tempura like feel) and spices of your choice then deep fry 350 degrees until lightly browned. If I use corn starch I serve with a dipping sauce of equal parts aminos or soy sauce and rice wine vinegar with a bit of finely chopped fresh ginger and a bit of stevia or sugar to taste. The dipping sauce tastes best if you let it sit for at least an hour but even better overnight in the fridge
Do you need any more ideas to get you started?
One question though, with Option one, instead of onion or garlic powder, is it possible to use the actual items. I've got a garlic bulb, (I keep it mostly to keep vampires away) and maybe some onions chopped fine or scallions? I was thinking about slicing the garlic fine and sauteing them with the Sprouts.