FutureCEO
Well-Known Member
It's finally turned cold here--- well for coastal SC its cold 40 degrees. Going to try and talk the wife into making a pot of clam chowder have the clams and broth in the freezer just love either New England or Manhattan clam chowder. Wish me luck Ha Ha
I'm not sure which is which (without looking it up ) and (and I live here)


I like creamy clam chowder. Never really had red. Between red or creamy, the answer is always creamy. I never had Rhode Island chowder which is apparently clear.
