Good Sunday Morning Everyone...Well I tried my first Grey Goose last night and had it neat poured over ice ( or on the rocks as you say ) and I thought to myself " Is that it "...Sorry Figgy,but it did nothing for me..Yes it tasted smoother than Smirnoff,but at three times more expensive than Smirnoff,I was expecting something really awesome..This got me thinking..They are certain dishes at WDW that everyone raves about for example the Fillet & mushroom risotto at Le Cellier..The famous Jiko Fillet with mac & cheese..But have you ever had a meal like a signature dish and thought "Whats all the fuss about" 