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Summer's End with Magic Friends

Nemo14

Well-Known Member
Original Poster
10 Minutes????
Is that all???
I'm then going to add the sauce and cheese till it melts.
Sound right????
I do mine under the broiler - put the pan on the middle shelf. If they still look pink after 10 minutes per side, give one side anothe 5 or so.
 

nibblesandbits

Well-Known Member
I know what I said earlier, smart guy.
And I still mean it. (except maybe I'm not so crazy about George right now.) :lookaroun
I just need to know how long to bake the darn things!
Honey...breathe! Like I said...25 minutes or so....check them to make sure they're ok...but I'd say around 25 minutes. If the breading starts turning really brown, that's when it's ready...which should be about 25 minutes. If it gets black...take it out immediately! :lol:
 

Uponastar

Well-Known Member
I do mine under the broiler - put the pan on the middle shelf. If they still look pink after 10 minutes per side, give one side anothe 5 or so.

I don't have a broiler in my oven (it's a gas stove) and I'm not using that stupid lower one.
I'm baking floured and breaded chicken tenders in my oven.
Does anyone know for sure how long I bake them before adding sauce and cheese?
 

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