smile
Well-Known Member
I'm a huge Disneyland fan and love the history of the place. That said, I think it's time to end Disneyland's Prohibition. But carefully.
I can think of three existing restaurants where a curated short list of beer and wine should be served with lunch and dinner, and they could start this summer;
The Blue Bayou
Cafe Orleans
Carnation Cafe
There would be no to-go cups, the drinks would be served in glassware to be consumed at the table with a meal.
Then next summer when Star Wars Land opens, you can add the Cantina or whatever waitress-service restaurant they have there to the alcohol service list.
If all that goes well, in 2020 you could add the French Market and the Plaza Inn to the wine/beer offering group. But that would require patrons to consume their drinks in those restaurants only. And again, no to-go cups. At the same time, you could add a couple of signature cocktails to the Blue Bayou menu, specifically a real Mint Julep made with bourbon, and some over-flavored vodka offering for the wimps at the table.
Done and done by 2020. Drinks are served, Disneyland survives, TDA makes more money, and the place hasn't devolved into the cheap seats at a Raiders game.
sounds well and good, but the next thing you know bud light shows up and it's all down the tubes