Ours looked better than that. I thought the chicken loaf was really tasty, but I think some people may be a bit put off by the "loaf" aspect of it--kind of like Johnny Carson's justly famous quip: "What part of the chicken are the 'nuggets'?"
And the gravy looks grayish-green in this picture and ours was definitely light brown. I sampled both the ribs and the chicken and I preferred the ribs. Also, I had friends give me mixed reviews of the shrimp and noodles.
But here's a hot rumor: Everyone I have talked to said they thought the sporks at Docking Bay Seven were: a) totally awesome and metal not plastic, b) they were going to "walk away in large numbers", and c) they should sell them as a souvenir and they would make a bundle. Well, now I hear they no longer stock them at the condiments bar--they give them out with your order, and they are showing up on ebay!