WildcatDen
Well-Known Member
OK. Like I mentioned before, Penn Station cooks the onions and steak together. It is up to the customer if they want mayo or peppers, they are add-ons. The provolone is added before the ride on the broiler. I prefer mine with the mayo but the peppers depend on my mood. Can we move on to Cheese Coneys now? It's Skyline Time!No he's right.
Authentic Philly cheesesteak has steak, cheese whiz and the cheese is put on the bun, not on the meat… And grilled onions. The steak must be ribeye. Even better if you mix the onions with the chopped steak.
No mayonnaise. No peppers. No lettuce or tomato.
Oh, and @Lee, you have not read the small print of your WDWMagic contract that simply states, when the Spirit is away, @Lee is required to participate in the spirited thread by adding tidbits of info and insider commentary. . .
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