WildcatDen
Well-Known Member
Steak - Cooked on a hot griddle with butter and onions (peppers are of course optional). Chopped into smaller pieces using the two-handed spatula technique, Slap some mayo on a freshly baked roll, fill the roll with the steak and onions, put on a few slices of provolone and then put onto the metltavator 3000 (kind of like a broiler with a conveyor track) to fully melt the cheese and toast the roll. Mmmm, baby. If i is not a cheesesteak, it is still delicious!That sounds good--but it's not a cheesesteak. Much like Giordanos is good, too, but it sure as hell isn't "pizza."
Now, for the gyro (Ghee-Roh) that is made without shaving it from the 'spit', well, if I wanted steak-um, I would have picked some up at Kroger.