No. What I am suggesting is that there will be many less inspections and bureaucratic / labor requirements to complete construction.
I used to open restaurants, and in states / cities with stringant codes, it didn't change what we did at any other location...but it meant a lot more time spent jumping through bureaucratic hoops.
For example, our stainless steel Pewtarex salad bar crocks. I had to spend three days tracking down the food service approval forms from DuPont for the city of Superior, CO.
In Brooklyn, NY, Union labor drug out construction and put us nearly 6 weeks off schedule (I'd done around 20 stores by this point, there was no reason why the Electricians should have taken so long to put in the lighting units...but they did. Well, there was a reason, as the super explained to me. See, they get hazard pay for any elevation above a certain height, and our ceiling height required that they would work above that height.
So, rather than send the unit up pre-wired and assembled with ballast installed, etc, just no bulbs, they'd take turns on the ladder, literally assembling it in the ceiling part by part.
Jacksonville, NC (which I'd just done) had around 80 lighting units, and the job was done in a day and a half. At Brooklyn we had around 300, and the job took 4 weeks.