So... What is for Dinner?..:)

Captain Hank

Captain Hank

Well-Known Member
Last night, I made the Ratatoullie, as in, the recipe used as reference for the movie. It was fantastic, and looked just like it did on screen--and was incredibly delicious. However, it took forever to make. I started prepping at 4:00, and didn't get it into the oven until about 6:30. After that, it cooked for 2hrs 30min. But, it was worth it. :slurp: I invited some fellow Disney-nerd friends over, and we all watched Ratatoullie the movie while we were waiting for the dish to cook.

I took a picture of it, and will post, once my computer starts functioning again (I'm using one at the library at the moment).
 
M

MouseMadness

Well-Known Member
maggiegrace1 said:
:slurp::slurp:
LOVE the Lettuce wraps..and everything else..:)
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No lettuce wraps, but delicious none the less :slurp: And we (just two of us) left my wallet smoking :eek: :eek: :lol:

Each had a cup of hot and sour soup, and then Kaitlyn had the shrimp and candied walnuts YUUUUUUUUMMMMM and I had the Kung Pao Scallops DOUBLE YUMMMMMMMMM!

But I told her after how much that cost we can't go to lunch again for like a month :ROFLOL: :eek:
 
maggiegrace1

maggiegrace1

Well-Known Member
Original Poster
MouseMadness said:
No lettuce wraps, but delicious none the less :slurp: And we (just two of us) left my wallet smoking :eek: :eek: :lol:

Each had a cup of hot and sour soup, and then Kaitlyn had the shrimp and candied walnuts YUUUUUUUUMMMMM and I had the Kung Pao Scallops DOUBLE YUMMMMMMMMM!

But I told her after how much that cost we can't go to lunch again for like a month :ROFLOL: :eek:
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YUM!..Never had the shrimp and candied walnuts!:slurp:

It is rather pricey..but so worth a once a month or every other month visit..:)
tigsmom said:
Baked halibut, a baked potato covered with broccoli in cheese sauce...all WW approved, of course. :D
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:slurp:
 
M

MouseMadness

Well-Known Member
maggiegrace1 said:
YUM!..Never had the shrimp and candied walnuts!:slurp:

It is rather pricey..but so worth a once a month or every other month visit..:)

:slurp:
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If you should try it, be prepared. :lol: It is... different. It's in a kind of mustardy? sauce, and has honeydew melon in it. :shrug: :lol:

But it all works!
 
scorp111

scorp111

Well-Known Member
Nachos..... with Beans, Cheese, Onion, Salsa, Rotel, Cholula, and Sour Cream for me.

Just cheese for my daughter and my wife had 2 mini bean burritoes instead.
 
unkadug

unkadug

Follower of "Saget"The Cult
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throw in some meat
 
tigsmom

tigsmom

Well-Known Member
unkadug said:
What's the difference in a French crock pot and an American crock pot?
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:lol: I don't think there are any differences, its what I named the dish because I used herbs de provance as the flavoring. Years ago there was a product called Chicken Tonight, it was flavored sauce in a jar that you poured over chicken and then cooked. This recipe reminded me of the French Herb variety my DH loved.
 

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