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So... What is for Dinner?..:)
- Thread starter maggiegrace1
- Start date
MsSnuzi
Well-Known Member
Maybe it's a New York thing - we never had veggies with pasta either - just salad, bread and pasta.
Last night I had Chicken Noodle Soup (fighting a cold), tonight we usually go out after class to a local pub - I'm thinking of Open Chicken Souvlaki w/o the peppers and onions and dry pita.
DisneyGigi
Well-Known Member
Tonight we are having Jambalaya with Andouille, Shrimp & chicken. One of DH's faves.
tigsmom
Well-Known Member
And my Italian relatives never did. :shrug:
I know there are sauces with carrots in them, for sweetness they tell me, but we never cooked sauce that way just garlic and basil. I love broccoli rabe cooked in garlic and olive oil with a touch of crushed red pepper (thats good mixed into pasta and a bit more olive oil with some romano cheese). :slurp:
Oh well, all this talk of past makes me want some so I will make pasta and chicken sauce tonight. Thats tomato sauce with diced chicken instead of beef. It started out as a way to use leftover sauce and chicken and now its Princess #2's favorite. We'll have a tossed salad too.
Sounds good Mad..
Crab Cakes tonight..not sure what to make with them..Any ideas?
Crab Cakes tonight..not sure what to make with them..Any ideas?
tigsmom
Well-Known Member
Sounds good Mad..
Crab Cakes tonight..not sure what to make with them..Any ideas?
Love crab cakes! I usually serve buttered noodles or rice with them. :slurp:
Nosmo King
Member
Tonight I'm having fertalized duck eggs, moose nose pate, and deep-fried sand worms...
Oh, wait a minute, I'm not Andrew Zimmern. Guess it'll have to be spaghetti.
Oh, wait a minute, I'm not Andrew Zimmern. Guess it'll have to be spaghetti.
Pumbas Nakasak
Heading for the great escape.
Halumi cheese with tomatoes and olive oil dressing to start then Steak with rosemary roasted spuds, sautéed mushrooms, and a herby green salad.
Fresh fruit for dessert, and a wee hello cheeky when Im watching the football later, the mans version not the tarts in pads n helmets.
Fresh fruit for dessert, and a wee hello cheeky when Im watching the football later, the mans version not the tarts in pads n helmets.
MouseMadness
Well-Known Member
You lost me at wee hello cheeky :lookaroun
It was nacho night here :lol: Healthy goodness :slurp: Actually, I figure if tacos would be acceptable, so are nachos :shrug: Same stuff, in a different vehicle :lol: Plus, I buy whole grain chips to do nachos for a meal, and then with the lettuce, tomatoes, sour cream, and hormone and antibiotic free beef :lookaroun I think it's practically health food! :lol: :slurp:
It was nacho night here :lol: Healthy goodness :slurp: Actually, I figure if tacos would be acceptable, so are nachos :shrug: Same stuff, in a different vehicle :lol: Plus, I buy whole grain chips to do nachos for a meal, and then with the lettuce, tomatoes, sour cream, and hormone and antibiotic free beef :lookaroun I think it's practically health food! :lol: :slurp:
Much of my menu is determined by what's in the fridge and what the kids will eat. They won't eat any of the lasagna, since they don't like the way it looks. The other 3 things they will eat. For myself, I'll eat pretty much anything and any corn the kids won't eat, I'll just mix in with my lasagna. :lol:
Sounds good Mad..
Crab Cakes tonight..not sure what to make with them..Any ideas?
I'll be making crab cakes in the next week or so. We have the crab meat in the fridge. Now, I'm really looking forward to it.
Here's a link to a simple recipe I've made for years and years.
http://www.astray.com/recipes/?show=Dr martin's mix
Don't know why it's called Dr. Martin's Mix, but my family has always used this name. I did a search in the intrawebs, and there it was! BTW, use a pound of meat, not a half pound. I also add more Worcestershire, but that's mostly because I'm addicted to the stuff.
http://www.astray.com/recipes/?show=Dr martin's mix
Don't know why it's called Dr. Martin's Mix, but my family has always used this name. I did a search in the intrawebs, and there it was! BTW, use a pound of meat, not a half pound. I also add more Worcestershire, but that's mostly because I'm addicted to the stuff.
Save some sangria for me!