MouseMadness
Well-Known Member
:ROFLOL:I made a homemade cheese cake for the first time a few christmases ago (I have a huge christmas eve open house every year). Anyways, after baking the cake and letting it cool down in the oven, I took the cheesecake out to begin my next dessert and placed it on the counter top. I go into the pantry to get a few items I need and when I return the darn cat is on the counter top licking the cheesecake.
This was a large New York Style Cheesecake and I was not about to remake it. I dug out the little bit that the cat ate and sliced some strawberries and placed them in there.
It tasted just as good and no one knew the difference. :lookaroun
BTW, I am making marinated chicken on the grill for dinner tonight. Not sure about what else.
I did Alton Brown's recipe, dry rub, and a braising liquid, and then you cook them very low and very long in the oven. Drain the liquid and boil it down to a glaze to put back on them and broil them a bit. The flavor was very good, but my ribs I was not happy with.
They were a lot tougher than any babybacks I'd ever had before. It's aggrivating because they aren't really cheap, and to have them end up less than awesome is frustrating :lol: No!! :brick: I had the opposite happen once, one of mine was invited somewhere, and she got the sniffles. I called to let them know, and they said they didn't care, it would surely come around to her kid soon enough anyhow from school :lol: (Of course, nobody had any vacations planned either)
