Sans Souci
Well-Known Member
Ironic.. I find far more fresh food markets in urban areas than I do in suburban areas due to the dependency on local neighborhoods vs the large scale homogenization you see in suburban living. In the 'burbs you see only the grocery stores (Safeway, etc) while in the city, you see more local markets that tend to carry far more fresh food.
The issue isn't urban vs rural - but social and economic. When you have people that can't cook for themselves because they can't or won't... you will see a lot more marketing and push of processed/fast foods into that demographic. That goes hog wild.. and eventually it becomes hard to reset to a normal balance and introduce 'fresh food' businesses in those areas because the consumer base won't support them enough to be viable. Then it's a vicious cycle.. can't get out of the rut.
Yes, I should have specified that I was referring to low SES urban areas. I wasn't expecting a health policy discussion on a WDW message board.