Dr.GrantSeeker
Well-Known Member
Yes they didDid they charge less for the virgin version?
Yes they didDid they charge less for the virgin version?
Good god, those prices....
...are not horrible for BBQ....
I expected worse.
Itāll depend on the serving sizes, and meat/cook quality, but these prices are surprisingly in-line with real world BBQ places....are not horrible for BBQ....
I expected worse.
Agreed on the menu. For what/where it is, I'm pretty happy with the offerings. It's a nice cross section of American BBQ (again, for what it is).
The beer list is an absolute joke for a "craft beer" place, even for Disney. Even Block & Hans has more, and it's not a really great list. Heck, Dockside Margaritas in Disney Springs has more if memory serves!
Problem solved. Got some real forward thinkers over there at TDO.Looking at the new logo, it looks like they have removed the "Craft Drafts and Barbecue" tagline.
Well they spelled "Barbeque" wrong anyway. Only stuck up city slickers spell it with a "c". I mean, how do you get "BBQ" from barbecue.Problem solved. Got some real forward thinkers over there at TDO.
$5 bread?!? lol$5 coleslaw?!?
Nah...they donāt want the InBev market anymore...I would expect more āmicrobrewsā as long as theyāre popularIm actually pretty amazed at some of the beer that WDW has...Considering the Coke sponsorship, Im really amazed AB or Miller-Coors hasn't bought the exclusive beer rights for the parks. Last time I was there, Cigar City, Tampa Bay Brewing, MIA and a few from other states.
Jokes on you. I have nothing better to do with my time. Which you obviously donāt either. So looky there.Yet you cared enough to comment. Thanks for playing!
Beer Menu is a joke. Calling it Craft Drafts is laughable. 3 beers and 1 Cider. Sam, Angry Orchard, Jai Alai, Bells Obero
I'm disappointed no pulled pork, so for me there is nothing new here, just another burger and fries place.
Nah...they donāt want the InBev market anymore...I would expect more āmicrobrewsā as long as theyāre popular
I understand...Even with their reduction in sales, AB and Miller still account for about 75-80% of American Beer sales. Even with the micro boom, they are nowhere close to being a universal choice. You do have some major regional players, though, that can definitely take a chunk in specific markets, though...New Glarus in Wisconsin and Cigar City in Florida are approaching major player status and there is a second tier of "macro" that includes Pabst, Yuengling, Sam Adams/Dogfishhead, etc...
The macros only look bad because they pretty much used to have the entire market, now they only have an overwhelming amount of the market.
Here in coastal SC pulled pork is the standard over chopped pork with a mustard based sauce rather than ketchup based and that is what I prefer. I would not say one is better than the other it's really what you have grown up with. I will hold judgement on Regal Eagle until I have tried it.
Register on WDWMAGIC. This sidebar will go away, and you'll see fewer ads.