News Regal Eagle Smokehouse: Craft Drafts & Barbecue replacing Liberty Inn

Sirwalterraleigh

Premium Member
Vinegar is not “coastal” or “low country” bbq.

Vinegar is primarily associated with NC and North Georgia
Mustard is primarily associated with SC
Tomato base is primarily associated with other southern states, including South GA.

BBQ in the low country tends to be Mustard or Tomato based.

Good Info...that was interesting

They both suck 🤮
 

MrPromey

Well-Known Member
Love the concept. Hate the name. Not for nothing, but "regal" is the literal opposite of the point made in the attraction. Does nobody at WDI think these things through?

Agree 100%.. And while you make a good point about the "regal" itself, Regal Eagle just sounds cheap and tacky to me... Actually, in my experience, anything with "regal" in the name is usually far from it.*



*although in the case of the movie chain, reclining leather seats was a move in the right direction. ;)
 

Sirwalterraleigh

Premium Member
Agree 100%.. And while you make a good point about the "regal" itself, Regal Eagle just sounds cheap and tacky to me... Actually, in my experience, anything with "regal" in the name is usually far from it.*



*although in the case of the movie chain, reclining leather seats was a move in the right direction. ;)

Speaking of...I see Disney has decided to sweeten the pot to put avengers over the top.

I’m getting bombarded by regal and AMC for “special viewings”

Ok...back to bbq...beer is good 😉
 

Sirwalterraleigh

Premium Member
If there’s a pulled pork sandwich to rival some of my favorites, you can call the place The Regal Beagle’s Seagull for all I care.
Don’t give them any ideas...

I would hope Disney would begin doing more “fast fresh” type concepts where the quality is a bit better and the heating lamps are retired.

I’m always in Favor of sit downs...even if the quality is lower and the price is way higher
 

Sirwalterraleigh

Premium Member
There was a restaurant here in Tampa that featured BBQ sauces from all of the big BBQ cities in the U.S., that's the best thing they could do for this IMO
Speaking of “fast fresh”

That’s what they do at mission:bbq and a lot of less chain/more local type places.

It works well. Meat is prepped and you dress it yourself

I don’t want sloppy joe style pulled pork
 

Register on WDWMAGIC. This sidebar will go away, and you'll see fewer ads.

Back
Top Bottom