MichRX7
Well-Known Member
A look at the Regal Eagle merchandise
Regal Eagle Smokehouse overview - Photo 25 of 28
Regal Eagle Smokehouse overview - Photo 25 of 28www.wdwmagic.com
Mine is better...
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News Regal Eagle Smokehouse: Craft Drafts & Barbecue replacing Liberty Inn
- Thread starter wdwmagic
- Start date
Mine is better...
ImperfectPixie
Well-Known Member
Seriously.
In 2000, we bought sweatshirts that were the thickest, softest ones we'd ever had, and the one I bought 3 years ago is paper thin in comparison.
Andrew C
You know what's funny?
Change in style over the years perhaps?
ImperfectPixie
Well-Known Member
I don't think so. Two zippered hoodies and two over-the-head sweatshirts. Towel quality has plummeted, too. We have some from the same trip in 2000 and again from 3 years ago. The 20-year-old towels have a little fraying around the edge, but other than that are in great shape and still super thick and soft. The new ones are thin, not as soft, and if they last 5 more years, I'd be really surprised.
SoFloMagic
Well-Known Member
Mobile order was turned off today and the window unstaffed. Kind of annoying for day 2.
DisneyJayL
Well-Known Member
- In the Parks
- No
Mickey5150
Well-Known Member
I guess you don't visit North Carolina then.
Little Green Men
Well-Known Member
Very little muppets
MrConbon
Well-Known Member
My review if anyone cares. I got the beef brisket with mac and cheese as my side. The beef itself was really nice and wasn’t tough at all. The BBQ was just the right amount though personally I could have used a bit more. Though that is easily solved the by option to get more. The Texas toast was probably the biggest downside at it had no crunch at all and was very soggy.
The mac and cheese was incredible and I could have easily have eaten 5 more of the servings. Don’t think I’ve ever had quick service Mac and cheese so good before.
The mac and cheese was incredible and I could have easily have eaten 5 more of the servings. Don’t think I’ve ever had quick service Mac and cheese so good before.
A little disappointed with the way they have the sausage sandwich presented. Looks like they slapped the links between two slices of bread. Anyone with BBQ knowledge knows you angle slice smoked links unless they are going on a hotdog bun....
I was wondering about the brisket, good to know it's good and not hard and dry. Yesterday, I read a review where the mac and cheese was described as bland, guess it may vary from batch to batch, so hopefully they will keep an eye on consistency.
MrConbon
Well-Known Member
The Mac and cheese definitely stood out from other Mac and cheeses in the parks. I sat outside and it was nighttime so I honestly couldn’t see very well but there was definitely strings of cheese when I lifted my fork. The breadcrumbs added a nice touch as well. Very white opposed to most Mac and cheese which is yellow/orange in color
Sounds yummy, I'll definitely try some next May!
How was the sausage, tastewise?
And yes, I've only seen it angle sliced at BBQ joints.
Horizons78
Grade "A" Funny...
@wdwmagic So, without filling in the blank with something you didn't actually say, are the two smokers in the back up and running Steve?
Was planning on stopping by this Saturday but if they are currently adding flavor out of a bottle of liquid smoke as Len mentioned I'll pass until they get things actually up and cooking.
lentesta
Premium Member
I could be wrong. I’ll swing by either today or tomorrow and verify. If we see each other, the BBQ is on me.
It will be interesting to see how well they designed these smokers. With the volume of food they are going to put out they will need to be in use constantly. With Florida winds there could easily be a nice smokey haze and odor in the area if they did not bent out high enough. I love bbq. I hate smelling like bbq the remainder of the day after I have been around where it is cooked.