Recipe???

[disneypearl]

EvilQueen-T - That is not the right recipe but thank you so much for trying! I'm looking for a white cake with lemon between the layers. It also had some type of crushed nuts on the top.

Tigsmom - I will e-mail CS (could you tell me who that is?) and ask for the lemon cake recipe from Tony's Town Square at WDW. If they are willing to share I will post the recipe. It was so good.

 

[tigsmom]

EvilQueen-T - That is not the right recipe but thank you so much for trying! I'm looking for a white cake with lemon between the layers. It also had some type of crushed nuts on the top.

Tigsmom - I will e-mail CS (could you tell me who that is?) and ask for the lemon cake recipe from Tony's Town Square at WDW. If they are willing to share I will post the recipe. It was so good.

Sorry, I could not find anything like what you are describing, though it sounds yummy! CS =customer service, but I guess I should have said guest services. Here is the email address, be as specific as you can (and polite too) and it doesn't hurt to pile on the compliments, if ya know what I mean. :animwink:

wdw.guest.communications@disney.com

Good luck!! :wave:

 

[EvilQueen-T]

i thought that it might not be the one but thought i'd take a chance and will keep an eye out for it.

 

[EvilQueen-T]

white bean soup

[FONT=Arial, Helvetica, sans-serif]i've not had this myself but it's a monthly recipe email from swan and dolphin
[/FONT]
[FONT=Arial, Helvetica, sans-serif]
[/FONT]
[FONT=Arial, Helvetica, sans-serif]16 Oz.[/FONT] [FONT=Arial, Helvetica, sans-serif]Flageolet Beans*[/FONT] [FONT=Arial, Helvetica, sans-serif](soaked in water overnight)
1 Oz.[/FONT] [FONT=Arial, Helvetica, sans-serif]Thyme[/FONT] [FONT=Arial, Helvetica, sans-serif](minced)
3 Oz.[/FONT] [FONT=Arial, Helvetica, sans-serif]Garlic (minced)
4 Oz. Shallots (rough chop)
8 Oz. Bacon Slab (large cubes)
1/2 Large Yellow Onion (diced)
5 Cups Chicken Stock
Water (as needed)
Salt and Pepper (to taste)
2 Oz. [/FONT][FONT=Arial, Helvetica, sans-serif]Mushroom Fricassee[/FONT]
[FONT=Arial, Helvetica, sans-serif][/FONT]
[FONT=Arial, Helvetica, sans-serif]PREPARATION
In a large stock pot, render the fat from the bacon. Once there is sufficient fat, add the thyme. Sauté for 30 seconds to release the aroma[/FONT][FONT=Arial, Helvetica, sans-serif]. [/FONT][FONT=Arial, Helvetica, sans-serif]Next add the onions and shallots. Sauté for 1 minute. Add the garlic and bloom. Drain the beans from the liquid they were soaking in overnight and add them to the pot. Incorporate all of the ingredients together and then add the chicken stock. [/FONT][FONT=Arial, Helvetica, sans-serif]The stock should be about 1½ inches over the beans.[/FONT]

[FONT=Arial, Helvetica, sans-serif]Simmer for approximately 45 minutes or until beans are tender. Add stock and/or water as necessary. Once the beans are tender pull the soup off of the fire and cool briefly. Take the cubes of bacon out of the soup mix and discard. Blend the soup until it is smooth. Season with salt and pepper.[/FONT]​

[FONT=Arial, Helvetica, sans-serif][/FONT]
[FONT=Arial, Helvetica, sans-serif]PRESENTATION Serve in a bowl and garnish with mushrooms.[/FONT]​

[FONT=Arial, Helvetica, sans-serif]Serves 4 - 6[/FONT]


[FONT=Arial, Helvetica, sans-serif]* just an fyi: flageolet beans are immature kidney beans often used in french cooking. substitutions include navy beans and great northern beans.
[/FONT]​

 

[james786]

Frech toasts

One egg, and 1/2 cup milk, I would not go with the 8oz of milk , Don't forget the cinnamon and vanilla in the egg mix. Also, french toast tastes better with butter and powdered sugar sprinkled over it.

 

[shipley731]

We ate at Bistro de Paris on Friday night and had an awesome meal- they served us an amuse bouche of a Lobster & Crab Gratin. Does anyone have that recipe? It was awesome! (I know that this is long shot, but I figured it wouldn't hurt to ask.) Thanks!

 

[carebear]

Tea Time Chicken

Does anyone have a recipe for the Tea Time Chicken from Rose & Crown in Epcot? My sister in law went to DW with us a couple years ago and she has decided that she would like to have that for her birthday dinner. I know it's a long shot, but I thought I'd ask.

here's the description:

"Tea Time" Chicken $17.99
-marinated roast chicken with creamed leeks and honey-lemon butter

 

[tigsmom]

We ate at Bistro de Paris on Friday night and had an awesome meal- they served us an amuse bouche of a Lobster & Crab Gratin. Does anyone have that recipe? It was awesome! (I know that this is long shot, but I figured it wouldn't hurt to ask.) Thanks!

Does anyone have a recipe for the Tea Time Chicken from Rose & Crown in Epcot? My sister in law went to DW with us a couple years ago and she has decided that she would like to have that for her birthday dinner. I know it's a long shot, but I thought I'd ask.

here's the description:

"Tea Time" Chicken $17.99
-marinated roast chicken with creamed leeks and honey-lemon butter

I have looked , but could not find these. You can send a request for the recipe.

wdw.guest.communications@disney.com

 

[mrtoad]

We recently ate Boma for the first time and loved their Chicken Pepper Pot Soup. Does anybody have the recipe for that?

Thanks,
Mike

 

[Tatania]

Just wanted to add for people requesting recipes from Guest relations: I had also left my Email with the various restaurants and heard nothing back - no surprise there, LOL. So when I wrote to Guest Relations I gave them my dining ressie number and made sure to mention that I had been promised the recipe otherwise I wouldn't be bothering them. It worked becuase they sent me all the recipes I requested.

The last ones from Sci Fi diner just arrived:

Seared Marinated Tofu
Sci-Fi Diner / Disney's Hollywood Studios

1 cup Olive oil
1 tbsp Fresh garlic
3 tbsp Lemon juice
1 tbsp Cajun seasoning
1/8 tsp Salt
1/8 tsp Ground pepper
8 oz tofu

Mix all spices, oil and juice in a bowl. Slice tofu into 8 equal pieces
and cover with marinade.

Mango Glaze
3 tbsp Mango puree (1/2 ripe mango & 3 tbsp water in blender)
1 tbsp Soy milk or 2 % milk
1 tbsp Honey
1/8 tsp Fresh cilantro

Mix all ingredients in a bowl.

Basmati Rice
16 oz Basmati rice
1 tbsp Kosher salt
1 ea Cinnamon stick
2 ea Whole cardamom pod
1 tbsp Olive oil
2 cups Water

Place all ingredients in pan. Steam on top of stove in a double
steamer.

In a sauté pan place 1 oz olive oil. Brown tofu on both sides. On large
platter place rice, top with sautéed tofu-then mango glaze.

OREA MILK SHAKE
Sci-Fi Diner / Hollywood Studios

1 cup Milk
2 scoops Vanilla ice cream
2 tbsps Orea cookie crumbles

In a blender, add milk, ice cream, and Oreo crumbles. Blend for 2
minutes. Pour into glass and garnish with a sprinkle of Oreo crumbs.

Option #2
Blend 1 cup milk and 2 scoops of cookies & cream ice cream. Blend for 2
minutes.


Chocolate Peanut Butter Cakes
Sci-Fi-Dine-In Theater Restaurant, Disney’s Hollywood Studios™
Makes 12

Chocolate-Pecan Streusel
1 cup all-purpose flour
1 cup sugar
1 1/2 sticks butter, room temperature
1 cup toasted chopped pecans
1/4 cup unsweetened cocoa powder

Peanut Butter Filling
1 cup smooth peanut butter
1 cup sweetened condensed milk
1 cup prepared chocolate pudding

Devil’s Food Cake
2 cups all-purpose flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
1 cup boiling-hot water
3/4 cup unsweetened cocoa powder
1/2 cup whole milk
1 teaspoon vanilla extract
2 sticks unsalted butter, softened
1 1/4 cups firmly packed dark brown sugar
3/4 cup granulated sugar
4 large eggs, warmed in very warm water for 10 minutes


For chocolate-pecan streusel:
1. Combine flour, sugar, butter, pecans, and cocoa powder in a large bowl. Beat on low speed with an electric mixer until blended and crumbly.

For peanut butter filling:
1. Combine peanut butter, sweetened condensed milk, and pudding in a medium bowl. Whisk until combined.

For devil’s food cake:
1. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
2. Combine boiling-hot water and cocoa powder in a separate medium bowl, whisking until smooth. Whisk in milk and vanilla extract. Set aside.
3. Combine butter, brown sugar and granulated sugar in a large bowl. Beat with an electric mixer at medium-high speed until light and fluffy, about 3 minutes. Add eggs 1 at a time, beating well after each addition. Reduce mixer speed to low. Alternately add flour mixture and cocoa mixture in 3 batches, beginning and ending with flour. Mixing until just combined.

For chocolate peanut butter cakes
1. Position oven racks in the upper and lower thirds of oven. Preheat oven to 350°. Spray 12 (2 1/2-inch) ramekins with nonstick spray with flour. Line the bottom of each ramekin with a parchment paper round, and spray again. Set aside.
2. Divide chocolate-pecan streusel among the ramekins. Top each with approximately 1 1/2 to 2 tablespoons peanut butter filling. Fill ramekins three-quarters full with batter. Place ramekins on 2 sheet pans.
3. Bake, switching position of pans halfway through, until cakes begin to pull away from sides of ramekins, 20 to 25 minutes.
4. Cool cakes on pans for 20 minutes. Carefully invert ramekins onto each serving plate. Serve with vanilla ice cream.


PEANUT BUTTER CHOCOLATE CAKE
Starring Rolls / Disney's Hollywood Studios

Chocolate Cake for Cup Cakes
2 cups all-purpose flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
1 cup boiling-hot water
3/4 cup unsweetened cocoa powder
1/2 cup whole milk
1 teaspoon vanilla extract
2 sticks unsalted butter, softened
1 1/4 cups firmly packed dark brown sugar
3/4 cup granulated sugar
4 large eggs, warmed in very warm water for 10 minutes

1. Whisk together flour, baking soda, and salt in a medium bowl. Set
aside.
2. Combine boiling-hot water and cocoa powder in a separate medium
bowl, whisking until smooth. Whisk in milk and vanilla extract. Set
aside.
3. Combine butter, brown sugar and granulated sugar in a large bowl.
Beat with an electric mixer at medium-high speed until light and fluffy,
about 3 minutes. Add eggs 1 at a time, beating well after each addition.
Reduce mixer speed to low. Alternately add flour mixture and cocoa
mixture in 3 batches, beginning and ending with flour. Mixing until just
combined.
Fill Cup Cakes and bake at 340* F. for 25 minutes until cake feels
firm to touch.

For the Peanut butter topping mix:
1 cup Peanut Butter
1 cup Chocolate Fudge Icing
Pipe on top the Cup cake

Decorate with chocolate shavings.

 

[disneypearl]

Guest Relations sent me the recipie for the lemon cake from Tony's I've been wanting. Can't wait to make it! :slurp:

LEMON CAKE - Tony's Town Square

Lemon Sponge Cake
Simple Syrup
Lemon Curd
Lemon Butter Cream
Candied Walnuts

Cut the sponge cake into three layers, drizzle some of the simple syrup
on top of each layer. Place a layer of cake and then spread on some of
the lemon curd. Place the second piece of cake on top and spread more
curd on top of that layer. Top with the last piece of cake and the frost
the cake with the butter cream. Then cover with the walnuts.

Lemon Butter Cream

Egg Yolks 10.5oz
Sugar 16oz
Lemon Juice 10.5oz
Butter (Cubed) 10.5oz
Lemon Zest 2.5oz
Salt 1 tbsp

Place all ingredients in a sauce pan and heat to 170 and keep stirring
to prevent burning. Remove from heat and place on sheet trays to cool
down.

Lemon Curd

Shortening 4oz
Butter (Room Temp) 8oz
Fondant 12oz

Cream butter using the paddle attachment; make sure to scrape sides of
bowls. Add the rest of the ingredients and cream for approximately 20
minutes.

 

[GoofyRacer11]

Anyone know where I can get the recipe for the banana bread pudding muffin at The Main Street Bakery?

 

[tigsmom]

Guest Relations sent me the recipie for the lemon cake from Tony's I've been wanting. Can't wait to make it! :slurp:

LEMON CAKE - Tony's Town Square

Lemon Sponge Cake
Simple Syrup
Lemon Curd
Lemon Butter Cream
Candied Walnuts

Cut the sponge cake into three layers, drizzle some of the simple syrup
on top of each layer. Place a layer of cake and then spread on some of
the lemon curd. Place the second piece of cake on top and spread more
curd on top of that layer. Top with the last piece of cake and the frost
the cake with the butter cream. Then cover with the walnuts.

Lemon Butter Cream

Egg Yolks 10.5oz
Sugar 16oz
Lemon Juice 10.5oz
Butter (Cubed) 10.5oz
Lemon Zest 2.5oz
Salt 1 tbsp

Place all ingredients in a sauce pan and heat to 170 and keep stirring
to prevent burning. Remove from heat and place on sheet trays to cool
down.

Lemon Curd

Shortening 4oz
Butter (Room Temp) 8oz
Fondant 12oz

Cream butter using the paddle attachment; make sure to scrape sides of
bowls. Add the rest of the ingredients and cream for approximately 20
minutes.

Thanks! Seems they take it for granted that you know how to make most of the components. :shrug: Please let us know how it turns out.

We recently ate Boma for the first time and loved their Chicken Pepper Pot Soup. Does anybody have the recipe for that?

Thanks,
Mike

Here ya go! :wave:

Chicken Pepper Pot Soup
Boma, Animal Kingdom Lodge

Serves: 8

Ingredients:

1 gallon Chicken stock or broth
2 cups Soy sauce
2 tbls Garlic, chopped
2 tbls Sugar
2 tsp Hot Sauce
2 tsp Sesame Oil
1 each Red Bell Pepper, diced
1 each Green Bell Pepper, diced
1/2 each Poblano Chili Pepper, diced
1 each Onion, diced
1 cup Spinach or Collard Greens, rough chopped
4 each Chicken , diced
1 cup Mushrooms, diced
1/4 cup Lemon Juice

Method:

1. Cook diced chicken until half done. Set aside.

2. Heat chicken stock, soy sauce, garlic, sugar, and hot sauce.

3. Mix all of the vegetables and the chicken. Cook until the vegetables are done.

4. Add spinach when ready to serve. Drizzle with the sesame oil when serving.

Anyone know where I can get the recipe for the banana bread pudding muffin at The Main Street Bakery?

Did a search, but I did not find the recipe. I'll keep looking though

 

[GoofyRacer11]

Banana Bread Pudding Muffin Recipe

Thats okay. Thanks for helping me look for it tigsmom!

 

[tigsmom]

Thats okay. Thanks for helping me look for it tigsmom!

You can request the recipe from Disney (there is a link a few posts above). Let them know when you were there, the name of the recipe and you just may get lucky! :lol: I will also send a request; if you hear back please let us know. :wave:

 

[mikey531]

Olivia's

Does anyone know where I can find the recipe for Olivia's breakfast potatoes?

Thanks

Anyone have any luck finding it yet ?

Thanks
Mike

 

[tigsmom]

Anyone have any luck finding it yet ?

Thanks
Mike

None, and I noticed that there are a few Disney sites with recipe threads that have this as a request. There aren't many recipes from here out there.

Again, maybe an email to guest services might bring results.

 

[Vernonpush]

Guest Relations sent me the recipie for the lemon cake from Tony's I've been wanting. Can't wait to make it! :slurp:

LEMON CAKE - Tony's Town Square

Lemon Sponge Cake
Simple Syrup
Lemon Curd
Lemon Butter Cream
Candied Walnuts

Cut the sponge cake into three layers, drizzle some of the simple syrup
on top of each layer. Place a layer of cake and then spread on some of
the lemon curd. Place the second piece of cake on top and spread more
curd on top of that layer. Top with the last piece of cake and the frost
the cake with the butter cream. Then cover with the walnuts.

Lemon Butter Cream

Egg Yolks 10.5oz
Sugar 16oz
Lemon Juice 10.5oz
Butter (Cubed) 10.5oz
Lemon Zest 2.5oz
Salt 1 tbsp

Place all ingredients in a sauce pan and heat to 170 and keep stirring
to prevent burning. Remove from heat and place on sheet trays to cool
down.

Lemon Curd

Shortening 4oz
Butter (Room Temp) 8oz
Fondant 12oz
Cream butter using the paddle attachment; make sure to scrape sides of
bowls. Add the rest of the ingredients and cream for approximately 20
minutes.

There's no lemon in the Lemon Curd?
:shrug:
Unless it's a lemon fondant? I thought fondant was a "playdough like" cake covering (like almond paste)?

 

[sittle]

Does anyone have the Rainforest Café Jambalaya recipe....?

I've seen the Boatwrights Jambalya recipe, but I've never tried the Boatwrights Jambalaya... I know I like the Rainforest version, and I feel like experimenting in the kitchen this weekend.... Any help? My internet searches are just coming up duds....

 

[tigsmom]

There's no lemon in the Lemon Curd?
:shrug:
Unless it's a lemon fondant? I thought fondant was a "playdough like" cake covering (like almond paste)?

I don't think that's the recipe for lemon curd, it's more like a list of things that are used to make the cake with a few instructions on how to make things. I'm thinking it's the lemon butter cream. That's why I mentioned earlier that it seems like they took a lot for granted. :shrug: