Disney's table service restaurants are in trouble. Recent promotions have increased Passholder discounts to 30%, CM discount is more widespread, free appetizers and valet parking are being offered, and Disney is even participating in the fixed price Magical Dining Month.
From my casual observations, many of the Disney resort restaurants are operating at less than 50% capacity.
None of this has happened before. So why the recent change?
My theory, over pricing and increased competition from the new Disney Springs third party restaurants.
What are your thoughts?
This explains today's announcement to leave Netflix.Agreed, and would add:
5. Ever increasing pricing for ever decreasing food quality.By the way - isn't Disney supposed to report earnings this afternoon?
EDIT: Just in. EPS beat estimates, Revenue below estimates. Parks revenue up 12%, net operating up 18% (most likely due to pricing increases and cost decreases). Large drops in revenue for cable and media (23% drop in net operating).
Im sorry but Disney springs is terrible
I disagree- and I really hate shopping. I visited it in July as skeptical as ever after avoiding it for the past year- and to my astonishment- I thoroughly enjoyed it.
It's clean, it's beautiful and the food is pretty damned good. Boathouse is tied with Shulas for the best steak on property, paddlefish is great, morimotos, Blaze, the list goes on.
Is it more expensive now? Yup. But I spent 4-5 hours there and only spent money on lunch and a coke up on the rooftop bar at the coca-cola building- which was also great.
Everything they've added is top notch- and if they end up revamping the remaining stragglers on the west side and marketplace like they've done for the landing- it'll only get better.
That is your opinion.
It's a balanced and well thought out one.
I don't think the sky is falling. It's an extra 10% at a handful of places that are mostly on the pricey side and where the dining plan requires two credits. DS may have an effect, but I don't think that's the main factor here. As others have stated, resort restaurants aren't very convenient to get to, especially without a car. Why leave the park if you're going to lose hours of ride time? We enjoy the resort restaurants, but I think we're in the minority. Plenty of guests (especially offsite) are largely unaware they even exist, and when they see the prices, they may head right back to a counter service option. Even 30% isn't enough to justify changing my plans, but don't worry, Disney is still making money!
Im sorry but Disney springs is terrible
Im sorry but Disney springs is terrible
I think it's a couple of things:
- International tourism to the US is down this year
- Disney's "grow revenue through price increases not attendance" strategy is ... lowering attendance
- Competition with Disney Springs
- As others have noted, it's frequently a hassle to park at a Disney resort for dining. You're treated like you've been caught trying to smuggle another seven dwarfs across the border or something.
Like you, we went through the list and decided prices were unreasonably high at the Signature Restaurants even with the 30% discount.In preparation for a trip to the World at the end of the month, I created a list of signature restaurants with the 30% off (I'm a semi-local AP holder) and sent it to my husband to gauge what would interest him the most. Artists Point, Flying Fish, etc. His response? The menus all looked the same and the prices were high, even with the 30%. Morimoto was his top pick. I have a feeling he's not the only casual or first time guest enticed by the new offerings at DS.
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